Number Of Ingredients 12
Steps:
- 1. In large bowl combine egg, crackers, cheese, parsley and pepper. Add ground beef. Mix well. Shape into thirty-six 1-inch meatballs.2. In Dutch oven coated with cooking spray, cook meatballs, half at a time, over medium-high heat for 6 to 8 minutes or until no longer pink in center, turning occasionally. Remove meatballs from Dutch oven.3. In same Dutch oven cook zucchini and onion until tender. Stir in undrained tomatoes, tomato sauce, beef broth and pasta. Bring to boiling. Reduce heat. Simmer, uncovered, about 8 minutes or until pasta is tender. Stir in meatballs. Heat through.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Sundrana
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover meatballs.
md Arafat suny
[email protected]This soup is the perfect comfort food. It's so hearty and filling, and it always hits the spot.
Promise Nkuna
[email protected]I made this soup for my family and they loved it! It's definitely a keeper.
Reem atik
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Clottey Angela
[email protected]I'm not a huge fan of soup, but this one is really good. It's so hearty and filling.
Raian Aziz
[email protected]This is the best meatball soup I've ever had. The meatballs are so tender and the broth is so flavorful.
Gaming Hero
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Chloe Neale
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Zainab Jaani
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover meatballs.
Jeffrey Ebon
[email protected]This soup is the perfect comfort food. It's so hearty and filling, and it always hits the spot.
New Ffid
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this soup. The meatballs were so light and fluffy, and the broth was so flavorful.
Sangam Chaudhary
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal.
Arthur Rafikov
[email protected]I made this soup for my family and they loved it! It's definitely a keeper.
sadeeqkhan sadeeqkhan123
[email protected]This soup was absolutely delicious! The meatballs were so flavorful and tender, and the broth was packed with flavor.