ZESTY MEATBALLS
Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. -Debbie Segate of Grander Prairie, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-1/2 minutes or until tender. In a large bowl, combine the egg whites, milk, mustard, salt, cracker crumbs and onion. Crumble beef and turkey over mixture and mix well., Shape into 1-1/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15 -18 minutes or until meat is no longer pink; drain. , Meanwhile, in a large saucepan, combine brown sugar and cornstarch. Stir in vinegar until smooth. Add the ketchup, molasses, orange juice concentrate, mustard, soy sauce and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs; heat through. Serve with noodles.
Nutrition Facts : Calories 672 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1050mg sodium, Carbohydrate 105g carbohydrate (0 sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
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GW Pauley
[email protected]These meatballs were a bit too salty for my taste, but my husband loved them.
Milad Stanikzay
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was delicious and the meatballs were cooked just right.
Khan Ibad
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I would definitely recommend this recipe.
Sohaiela Elsaied
[email protected]These meatballs are amazing! I love the zesty flavor of the sauce.
Ishaqkhan Drishak
[email protected]The sauce was a bit too spicy for my taste, but the meatballs were cooked perfectly.
Crazzy
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a weeknight meal or a party.
Marie Williams
[email protected]These were so easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Irfan Janii
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs next time.
Mia Ortiz
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Tehmena Hussain
[email protected]These Zesty Meatballs were a hit with my family! The sauce was tangy and flavorful, and the meatballs were cooked to perfection. I will definitely be making this recipe again.