ZESTY ORANGE CINNAMON ROLLS
Steps:
- Stir the yeast into the warm water in a large mixing bowl and let stand a few minutes to dissolve. Add the potato water, mashed potato, 1/2 cup sugar, salt, butter and egg and beat well. Add 2 cups of the flour and beat until smooth. Add enough of the remaining flour to make a manageable dough, then turn out onto a lightly floured surface and knead for 1 minute or 2. Cover with plastic wrap to prevent drying out. Let rest 10 minutes. Resume kneading for about 8 to 10 minutes until the dough is smooth and elastic. Sprinkle on a little more flour as necessary to keep dough from being too sticky. Place in a large greased bowl, cover and let rest until double in bulk.
- Punch dough down. On a floured surface, roll dough into a 14-by-8-inch rectangle. Spread dough with 1/2 cup softened butter. Mix 2/3 cup sugar with 1 tablespoon ground cinnamon in a small bowl. Sprinkle over butter. Roll up from long sides like a jelly roll. Cut into 12 equal pieces. Arrange, cut sides up, in a greased 9-by-13-inch pan. Cover pan loosely with plastic wrap and let rise until doubled in bulk approximately 30 to 40 minutes. Bake at 350 degrees for 30 to 40 minutes or until done. Remove from oven and cool on wire racks. Drizzle with both icings 1 at a time.
- Combine all ingredients to icing of drizzling consistency.
- Combine all ingredients to make icing of drizzling consistency.
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Joti yeye
[email protected]These rolls were amazing! The orange flavor was perfect and the glaze was the perfect finishing touch. I will definitely be making these again.
Babar Khattak
[email protected]I'm not a huge fan of orange, but these rolls were still really good. The orange flavor was subtle and the glaze was delicious. I would definitely make these again.
PROBLEM CHILD
[email protected]These rolls were so easy to make and they turned out so good! The orange flavor was subtle but noticeable, and the glaze was the perfect finishing touch. I will definitely be making these again.
Tamara Ethridge
[email protected]I followed the recipe exactly and the rolls turned out perfect! They were light and fluffy, with a delicious orange flavor. The glaze was the perfect finishing touch.
Mazhar Jan
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. The orange flavor was a nice touch.
Mani F
[email protected]Delicious! The orange flavor was subtle but noticeable. The rolls were moist and fluffy. The glaze was the perfect finishing touch.
Derrico Holland
[email protected]These rolls were amazing! The orange flavor was so refreshing and the cinnamon filling was perfectly spiced. The glaze was the perfect finishing touch. I would definitely make these again!
Bbc Bts
[email protected]I made these rolls for my family brunch and they were a huge success! Everyone loved the orange flavor and the glaze was a perfect addition. I will definitely be making these again.
Easin Ali Easin Ali
[email protected]These rolls were delicious! The orange flavor was a nice twist on the classic cinnamon roll, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Malik jawad Malik saleem
[email protected]The best cinnamon rolls I've ever had! The orange flavor was subtle but noticeable, and it really took the rolls to the next level. I also loved the glaze - it was sweet and tangy, and it added a nice finishing touch. I will definitely be making thes
Muhle Radebe
[email protected]These orange cinnamon rolls were a hit with my family! The orange zest added a wonderful flavor that perfectly complemented the cinnamon filling. The rolls were fluffy and moist, and the glaze was the perfect finishing touch. I will definitely be mak