ZESTY OVEN-FRIED RICE
I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain and place in a large bowl. , In the same skillet, cook and stir eggs until set but still moist. Add to meat mixture. Fluff rice with fork. Stir in the rice, mushrooms, soy sauce and hot pepper sauce to meat mixture. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Michelle Virden
[email protected]I was a bit disappointed with this recipe. The rice didn't come out as crispy as I had hoped.
Ipolani Pecina
[email protected]This was my first time making oven-fried rice and it turned out great! I'll definitely be making it again.
imran g imran g
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
Md Siraj Mia
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Graham Dirks
[email protected]This oven-fried rice recipe was a hit with my family! The rice came out perfectly crispy and flavorful, and the veggies were cooked to perfection.