Steps:
- Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat. Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
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Cherry Wangui
w@hotmail.comThis recipe is a keeper! The pork chops were so tender and the sauce was amazing.
Rocco Gillespie
gillespier32@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is perfect.
Obiora Nicholas
obiora54@yahoo.comI made this recipe last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious.
Physiczz
physiczz4@hotmail.comThese pork chops were amazing! They were so easy to make and they turned out so juicy and flavorful.
TUFAIL Hussain
tufail-hussain69@gmail.comThis recipe was absolutely delicious! The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.