ZESTY RED POTATOES
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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mocemJaan MocemJaan
[email protected]These potatoes were a little too spicy for my taste, but they were still good. I think I would use less paprika next time.
Abdullkhaliq Awan
[email protected]These potatoes were easy to make and turned out great. I used a variety of potatoes, including red, yellow, and purple, and they all turned out cooked evenly. I served them with roasted chicken and vegetables, and they were the perfect side dish. I w
Umais Mughal
[email protected]I was looking for a new way to cook potatoes and this recipe did not disappoint. The potatoes were crispy and flavorful, and the seasoning was perfect. I will definitely be making this again.
Zeeshaniqbal Zeeshaniqbal
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was spot-on. I served them with roasted chicken and vegetables, and they w
Jadaya Hani
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the seasoning is amazing. I love the addition of the paprika and garlic powder. I also like to add a little bit of cayenne pepper for a little
Shelby Partin
[email protected]These potatoes were easy to make and turned out great. I used a variety of potatoes, including red, yellow, and purple, and they all turned out cooked evenly. I served them with roasted chicken and vegetables, and they were the perfect side dish.
FK Mahar
[email protected]The potatoes were a little bland for my taste. I think I would add more seasoning next time.
PETER Ng'ang'a
[email protected]These potatoes were a little too spicy for my taste, but they were still good. I think I would use less paprika next time.
Subhan ali Ursani
[email protected]I was looking for a new way to cook potatoes and this recipe did not disappoint. The potatoes were crispy and flavorful, and the seasoning was perfect. I will definitely be making this again.
brycen Pierce
[email protected]These potatoes were easy to make and so flavorful. I used a variety of potatoes, including red, yellow, and purple, and they all turned out great. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Kehinde Emmanuel
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the seasoning is amazing. I love the addition of the paprika and garlic powder.
Md Tayef Ahmed
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the seasoning was spot-on.