ZESTY SALAD GREENS WITH EASY BALSAMIC VINAIGRETTE
Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened., In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.
Nutrition Facts :
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Genghis Drumus
[email protected]Not worth the effort.
Butterflies
[email protected]Meh, I've had better.
joshi lokesh
[email protected]The greens were not as fresh as I would have liked.
Shirley Houston
[email protected]The dressing is a bit too oily.
Muhammad Subhan
[email protected]This salad is a bit bland for my taste.
Sarwani Luitel
[email protected]The toasted walnuts add a nice touch of flavor and crunch.
Anwar Dogar
[email protected]This salad is a great way to get your daily dose of veggies.
Benabou Abdsamad
[email protected]I love the zesty dressing!
Sihle Duma
[email protected]This salad was so easy to make, and it turned out delicious! The dressing is the perfect balance of sweet and tangy, and the greens are so fresh and crisp. I will definitely be making this again.
ARandomBoy
[email protected]I've made this salad a few times now, and it's always a hit with my family and friends. The dressing is light and flavorful, and the greens are always fresh and crisp. I highly recommend it!
RAMI ABU YOUSEF
[email protected]This salad was a game-changer for my weeknight meals! The zesty dressing is tangy and flavorful, and the greens are crisp and refreshing. I especially love the addition of the toasted walnuts, which add a nice crunch and nutty flavor.