ZINGY ROAST CHICKEN
An easy roast chicken recipe with a personal selection of spices that's proven to be a winner time and time again.
Provided by Nathan Hill
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 10h23m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place coconut flakes onto a baking sheet and toast in the preheated oven until light brown, about 5 minutes.
- Place coriander seeds in a skillet over medium heat. Roast the seeds, stirring constantly, until the they turn a light brown, 3 to 5 minutes. Remove from heat and grind in a blender until the seeds become a coarse powder.
- Place coconut, ginger, fish sauce, soy sauce, sumac, garlic, chili powder, and lime zest in the blender with coriander seeds; pulse until the mixture is blended into a paste.
- Place chicken in a roasting pan. Cut small slits near the chicken breasts, thighs, and wings with a sharp knife. Pack 1/3 of the paste into the slits, under the skin of the chicken.
- Dust chicken with salt; rub 2/3 remaining paste on chicken skin until thoroughly covered. Lay chicken breast-down in the pan.
- Refrigerate for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken in the preheated oven until golden brown and no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 638.7 calories, Carbohydrate 8.8 g, Cholesterol 106 mg, Fat 54.3 g, Fiber 2.9 g, Protein 27.9 g, SaturatedFat 16.3 g, Sodium 1140.5 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
daniel amoah
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Md Shobuj Khan
[email protected]This recipe looks easy to follow.
KaS kas GaMing
[email protected]I'm going to try this recipe for my next dinner party.
Nawaz Offical
[email protected]This recipe is a great way to use up leftover chicken.
Left Toe
[email protected]I'm not a fan of chicken, but this recipe might change my mind.
Arafat Hossain Saju
[email protected]This recipe looks delicious! I can't wait to try it.
omoboriowo Musa
[email protected]I'm not sure what I did wrong, but my chicken turned out dry.
Mitch Mammoccio
[email protected]This recipe is a great way to add some flavor to your chicken.
torrie riley-otubusin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken.
Md Sojib Vai
[email protected]This recipe is a great way to use up leftover chicken.
Benedicta Quansah
[email protected]The chicken was a little bland, but the glaze was really good.
Prabin Magar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was amazing.
FALAK NIAZ
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Brad Hawkins
[email protected]The chicken was a little dry, but the glaze was delicious.
El Astro
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
youssef Tarek
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. The glaze was also delicious.
Thomas Daniel
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the glaze was perfectly tangy and sweet. I will definitely be making this again.