ZITI WITH PUMPKIN: ZITI ALLA ZUCCA
Steps:
- In a large pan, heat the olive oil over high heat and add the onion, garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper, lower heat to medium and cover, cooking until the pumpkin is soft, about 8 minutes. Add the red pepper flakes and parsley and keep warm. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the ziti according to the package directions, until tender yet al dente. Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide evenly among 4 warmed pasta bowls, topped with freshly grated Parmigiano-Reggiano.
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Chiamaka Chidi
[email protected]I love the combination of flavors in this dish. The pumpkin and sage are a perfect match.
Jeremiah Pitts
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Manssor kayani
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great!
Mahabub Hossian
[email protected]This was a great way to use up some leftover pumpkin puree. I'll definitely be making this again.
Shemar Stephens
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Public velog Peter engine
[email protected]This dish was a bit too heavy for my taste. I think I'll try it again with lighter ingredients next time.
Mubshar Mubshar
[email protected]I'm not a big fan of ziti, but I really enjoyed this recipe. The pumpkin and sausage made it really flavorful.
Karmelo Mccoy
[email protected]This was my first time making ziti, and it turned out great! I'm definitely going to be making this again.
Lall Shah
[email protected]I love the combination of flavors in this dish. The pumpkin and sage are a perfect match.
Tonya Chavers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Roger Skaer
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out great!
Brian Kipngeno
[email protected]I had some trouble finding pumpkin ziti at the store, but I'm glad I made the effort. This dish was amazing!
Jesee Murithi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Tee Tee Matshuexy
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Ammar
[email protected]This was a great way to use up some leftover pumpkin puree. I'll definitely be making this again.
irfan arain
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Nthabi Nthabza
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Dharmendra Budthapa
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good! The flavors all came together perfectly.
Ratania Loreen
[email protected]This was a delicious and easy recipe! I used butternut squash instead of pumpkin and it turned out great.