ZITI WITH SHARP CHEDDAR AND MUSHROOMS
I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this website always computers the carb count on traditional pastas, not low carb ones :(
Provided by Inspiritual
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).
- Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
- Stir in the flour and cook for 1 minute, then quickly whisk in the milk.
- Simmer for 15 minutes, stirring occasionally.
- Season the sauce with 1 teaspoon salt, pepper to taste, and the mustard.
- Preheat the oven to 350 degrees and lightly butter or oil a 3 quart baking dish.
- Cook the ziti in plenty of boiling salted water until barely done.
- Drain it in a colander, then rinse under cold water.
- Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
- Bake until bubbly and brown on top, approximately 25-30 minutes.
Nutrition Facts : Calories 371.3, Fat 21.9, SaturatedFat 9.9, Cholesterol 46.7, Sodium 408.8, Carbohydrate 28.8, Fiber 2.1, Sugar 3.3, Protein 15.8
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Konstantinos Koulouris
[email protected]This dish was amazing! The flavors of the sharp cheddar and mushrooms complemented each other perfectly. The sauce was creamy and flavorful and the ziti was cooked perfectly. I will definitely be making this again.
Aliza Cuti
[email protected]I loved this dish! The sharp cheddar and mushrooms were the perfect combination. The sauce was creamy and flavorful and the ziti was cooked perfectly. I will definitely be making this again.
ZeeshanBhatti
[email protected]This dish was easy to make and very delicious. The sharp cheddar and mushrooms gave it a really rich and flavorful taste. I will definitely be making this again.
Emmanuella Ifedirichukwu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sharp cheddar and mushrooms were a hit. I will definitely be making this dish again.
Cha Chi
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the ziti was cooked perfectly. I would definitely make this dish again.
Muhindo Emmanuel
[email protected]This dish was okay. The sauce was a bit bland for my taste and the mushrooms were a bit too chewy. I probably wouldn't make this dish again.
Soubj Das
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. They said it was the best pasta dish they've ever had. I'll probably make it again, but I'll use less cheese next time.
Arielle Rito
[email protected]This dish was amazing! The flavors of the sharp cheddar and mushrooms complemented each other perfectly. The sauce was creamy and flavorful and the ziti was cooked perfectly. I will definitely be making this again.
Ladla Orkz
[email protected]I loved this dish! The sharp cheddar and mushrooms were the perfect combination. The sauce was creamy and flavorful and the ziti was cooked perfectly. I will definitely be making this again.
Rahad Hossain
[email protected]This dish was easy to make and very delicious. The sharp cheddar and mushrooms gave it a really rich and flavorful taste. I will definitely be making this again.
Cabdi Rahamaan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sharp cheddar and mushrooms were a hit. I will definitely be making this dish again.
Lameez Mookadam
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the ziti was cooked perfectly. I would definitely make this dish again.
Athaba Cele
[email protected]This dish was okay. The sauce was a bit bland for my taste and the mushrooms were a bit too chewy. I probably wouldn't make this dish again.
FKS FotisKill
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. They said it was the best pasta dish they've ever had. I'll probably make it again, but I'll use less cheese next time.
marwa Abdelrazk
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavor is incredible. The sharp cheddar and mushrooms are the perfect combination. I highly recommend this recipe.
Lenka Cicmilovic
[email protected]This is my new favorite pasta dish! The sharp cheddar and mushrooms are a perfect combination. The sauce is creamy and flavorful and the ziti is cooked perfectly. I highly recommend this recipe.
Carlos Zarate
[email protected]I made this dish last night and it was amazing! The flavors of the sharp cheddar and mushrooms complemented each other perfectly. The ziti was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aaralyn Brazell
[email protected]This ziti with sharp cheddar and mushrooms was a hit with my family! It was easy to make and so delicious. The sharp cheddar and mushrooms gave it a really rich and flavorful taste. I will definitely be making this again.