ZITI WITH SICILIAN-STYLE TOMATO SAUCE
Make and share this Ziti With Sicilian-Style Tomato Sauce recipe from Food.com.
Provided by Sassy J
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the eggplant and cook, stirring occasionally until lightly browned, about 10 minutes.
- Add the bell pepper and garlic, and cook until softened, about 5 minutes.
- Stir in the tomato paste, tomatoes, capers, and salt and black pepper to taste, and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes to reduce slightly and the flavors.
- Add the basil and keep warm over low heat.
- Cook the ziti i a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8-10 minutes.
- When the pasta is cooked, drain it and place in a shallow serving bowl.
- Add the sauce, sprinkle with grated cheese, and toss gently.
- Serve immediately.
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nam delph
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DHL Forwarding
[email protected]I've never made ziti before, but this recipe made it easy. I'll definitely be making it again.
Md Miskatur Rahman Suton
[email protected]This recipe is a great way to use up leftover ziti.
Sqsh773 Shas3
[email protected]The sauce was a bit bland for my taste. I added some extra garlic and oregano and it was much better.
Suresh Lama
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Devil
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible.
Md Arman alif
[email protected]I had some trouble finding pancetta, so I used bacon instead. It turned out great!
Magooz Khan
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great recipe.
Chibuike Akuma
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Amina Garba
[email protected]I'm not a huge fan of ziti, but this dish was so good I couldn't resist. The sauce was amazing and the cheese was perfectly melted.
Waqas Wohra
[email protected]The recipe was easy to follow and the sauce turned out delicious. I used fresh tomatoes from my garden and they really made a difference in the flavor.
lucy davies
[email protected]This Sicilian-style tomato sauce was a hit with my family! The flavors were incredibly rich and complex, and the ziti cooked perfectly. I'll definitely be making this again.