ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO
Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
- 2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
- 3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- 4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- 5. Serve zucchini warm.
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Solomon benjamin
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The zucchini was delicious and the Parmesan cheese added a nice touch. I would definitely recommend this recipe.
Arbab Qatar
[email protected]This recipe is a great way to use up some zucchini. The zucchini is tender and flavorful, and the Parmesan cheese adds a nice salty flavor. I would definitely recommend this recipe.
Waiswa David
[email protected]I was looking for a new way to cook zucchini and this recipe fit the bill perfectly. The zucchini was cooked perfectly and the Parmesan cheese added a nice touch. I will definitely be making this again.
PollyParriot
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was cooked perfectly and the Parmesan cheese added a nice touch. I would definitely recommend this recipe.
Kabita Dewan nise
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The zucchini was tender and flavorful, and the Parmesan cheese added a nice touch. I would definitely recommend this recipe.
mdhasibul islam
[email protected]This was a delicious and healthy recipe. The zucchini was cooked perfectly and the Parmesan cheese added a nice salty flavor. I would definitely recommend this recipe.
Imran Ch
[email protected]This is a great recipe for a quick and easy side dish. The zucchini is flavorful and the Parmesan cheese adds a nice touch.
Mdarmaan Hossain
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the Parmesan cheese adds a nice touch.
Jamshed Jamil
[email protected]This was a great way to use up some zucchini. It was easy to make and the results were delicious.
Robert Chase Jr
[email protected]I loved this recipe! The zucchini was so flavorful and the Parmesan cheese added a nice salty flavor. I would definitely recommend this recipe.
JackPlayz-Rblx yes sir
[email protected]This was an easy and tasty recipe. I'll definitely be making it again.
Harper Street
[email protected]I made this recipe last night and it was delicious! The zucchini was cooked perfectly and the Parmesan cheese added a nice touch. I would definitely recommend this recipe.
Adib sarker
[email protected]This recipe is a keeper! The zucchini was crispy on the outside and tender on the inside. The Parmesan cheese added a nice salty flavor. I served this with a side of roasted potatoes and it was a hit with my family.
Mitchy Rehema
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini was so flavorful and the Parmesan cheese added a nice touch. I'll definitely be making this again.
Moeed Sabri
[email protected]This was a great recipe! It was easy to follow and the zucchini turned out perfectly. I will definitely be making this again.