ZUCCHINI ALMOND COOKIES
Like your favorite zucchini bread, but in cookie form, this recipe comes together easily with Betty Crocker oatmeal cookie mix.
Provided by By Inspired Taste
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
- Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.
Nutrition Facts : ServingSize 1 Serving
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Jasmin Mariam
[email protected]I'll definitely be making these again!
Sandra Duncan
[email protected]These cookies were delicious! I love the combination of zucchini and almond. They're so moist and flavorful.
M Mahinur Akter
[email protected]These cookies were amazing! The zucchini made them so moist and flavorful, and the almond extract gave them a really nice nutty flavor. I will definitely be making these again.
Shona Jackson
[email protected]These cookies were a bit dry for my taste, but they still had a nice flavor. I think I would have preferred them with a little more moisture.
Kimberly Quinones
[email protected]I love these cookies! They're so moist and flavorful, and the almond extract gives them a really nice nutty flavor. I always make a double batch because they go so quickly.
Ikram Shah
[email protected]These cookies were delicious! The zucchini made them moist and the almond extract gave them a nice nutty flavor. I would definitely recommend these cookies to anyone looking for a unique and tasty treat.
Tommy Dowden
[email protected]I was pleasantly surprised by these cookies! I wasn't sure what to expect, but they turned out really well. The zucchini made them moist and flavorful, and the almond extract gave them a nice nutty flavor. I will definitely be making these again.
Joyce Wanjohi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The zucchini and almond flavors were nice together, but I think I would have preferred them with a little less sugar.
Bami_dave _BAMBI
[email protected]These cookies were so easy to make and they turned out great! The zucchini made them really moist and the almond flavor was just right. I will definitely be making these again.
Oshiditan Edward
[email protected]I made these cookies last night and they were delicious! The zucchini made them moist and flavorful, and the almond extract gave them a nice nutty flavor. I will definitely be making these again.
Muaz Khalid
[email protected]These cookies were a delightful surprise! I was skeptical about the zucchini, but it added a nice moistness and sweetness to the cookies. The almond flavor was also very nice. I would definitely recommend these cookies to anyone looking for a unique
MD Rahamat Ullha
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The almond and zucchini combination was delicious, and the cookies were moist and flavorful. I will definitely be making these again.