ZUCCHINI AND BRICK CHEESE SLICES
Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.
Provided by superbuna
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash & slice zucchini into thin slices. Don't peel unless humungus;
- Dredge slices liberally with flour.
- Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
- Repeat layering squash, spices, cheese until zucchini is all used.
- Cover top completely with cheese slices.
- Score thru ingredients in 6 or 8 places with knife.
- Pour oil over top.
- Sprinkle with paprika.
- Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
- Allow to rest about 20 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choul Love
[email protected]This dish was amazing! The zucchini was tender and the cheese was melted and gooey. The herbs and spices added a nice flavor. I will definitely be making this again.
Savannah Jenkins
[email protected]This was a great recipe! The zucchini was cooked to perfection and the cheese was melted and gooey. I loved the addition of the herbs and spices. I will definitely be making this again.
Pramadasa Vithanage
[email protected]I tried this recipe and it was so easy to make. The zucchini and brick cheese were a great combination. I loved the crispy edges of the zucchini. I will definitely be making this again.
Kyle Gibson
[email protected]This dish was delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors. I will definitely be making this again.
Rehan Syed
[email protected]This zucchini and brick cheese dish was a hit with my family! The zucchini was cooked perfectly and the cheese was gooey and melted. I loved the addition of the herbs and spices, which gave the dish a nice flavor. I will definitely be making this aga