ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini and Carrots with Green Onions and Dill image

Categories     Herb     Onion     Vegetable     Side     Sauté     Hanukkah     Vegetarian     Carrot     Zucchini     Kosher     Vegan     Dill     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 to 1 3/4 pounds zucchini, trimmed, coarsely grated
3 tablespoons olive oil
1 1/2 cups chopped green onions (about 6 large), divided
1 1/2 pounds carrots (about 5 large), peeled, coarsely grated
4 tablespoons chopped fresh dill, divided

Steps:

  • Roll up grated zucchini in large kitchen towel; press to dry.
  • Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Sauté until vegetables are just tender, tossing often, about 8 minutes. Mix in remaining 1/2 cup green onions and 2 tablespoons dill. Season to taste with salt and pepper.

admire Mutize
[email protected]

This was a great recipe. Thanks for sharing!


Mehaki Fati Khan
[email protected]

I'll be making this dish again soon!


Everardo Castillo
[email protected]

I would definitely recommend this dish to others.


Coreena Purcer
[email protected]

This was a nice, light dish that was perfect for a summer meal.


Simon Gayond
[email protected]

I'm not a big fan of zucchini, but this dish was surprisingly good! The carrots and green onions really balanced out the flavor.


Husan Ali
[email protected]

This dish was a great way to use up some leftover zucchini and carrots. It was simple to make and very tasty.


lamya stubbs
[email protected]

Overall, this was a good dish. The only thing I would change is to add a little more garlic.


Jowiria Mohamed
[email protected]

I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.


Zak Brennecke
[email protected]

This was a quick and easy dish to make, and it turned out great! I will definitely be making it again.


Blessings Phiri
[email protected]

I made this dish for my family and they loved it! The combination of flavors was perfect.


Ossai Nwaka
[email protected]

This dish was a delight! The zucchini and carrots were perfectly cooked, and the green onions and dill added a wonderful flavor.