ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL
Categories Herb Onion Vegetable Side Sauté Hanukkah Vegetarian Carrot Zucchini Kosher Vegan Dill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Roll up grated zucchini in large kitchen towel; press to dry.
- Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Sauté until vegetables are just tender, tossing often, about 8 minutes. Mix in remaining 1/2 cup green onions and 2 tablespoons dill. Season to taste with salt and pepper.
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admire Mutize
[email protected]This was a great recipe. Thanks for sharing!
Mehaki Fati Khan
[email protected]I'll be making this dish again soon!
Everardo Castillo
[email protected]I would definitely recommend this dish to others.
Coreena Purcer
[email protected]This was a nice, light dish that was perfect for a summer meal.
Simon Gayond
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good! The carrots and green onions really balanced out the flavor.
Husan Ali
[email protected]This dish was a great way to use up some leftover zucchini and carrots. It was simple to make and very tasty.
lamya stubbs
[email protected]Overall, this was a good dish. The only thing I would change is to add a little more garlic.
Jowiria Mohamed
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Zak Brennecke
[email protected]This was a quick and easy dish to make, and it turned out great! I will definitely be making it again.
Blessings Phiri
[email protected]I made this dish for my family and they loved it! The combination of flavors was perfect.
Ossai Nwaka
[email protected]This dish was a delight! The zucchini and carrots were perfectly cooked, and the green onions and dill added a wonderful flavor.