ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Batharlimemchungus Itchy
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. The cheese and seasonings really helped to balance out the flavor of the zucchini. I'll definitely be making this again.
JEREMY PEARCE
[email protected]This casserole was a great way to use up some leftover zucchini. It was easy to make and the results were delicious. I will definitely be making this again.
Jermaine Mitchell
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This casserole was a great find! The zucchini and cheese were a perfect combination and the seasonings were spot-on. I will definitely be making this again.
Adil Shahwani
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy flavor and the zucchini was cooked perfectly. I'll definitely be making this again.
Juliet Naich
[email protected]I'm always looking for new and creative ways to cook zucchini and this casserole was a winner! The combination of zucchini, cheese, and seasonings was perfect. I will definitely be making this again.
Irfan faraz
[email protected]This casserole was a great way to use up some extra zucchini from my garden. It was easy to make and the results were delicious. I will definitely be making this again.
Power of Positivity
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
geam alaap
[email protected]This casserole was so easy to make and it turned out so well! I used a combination of cheddar and mozzarella cheese and it was gooey and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Stephen Egyir
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind. The cheese and seasonings really brought out the flavor of the zucchini. I'll definitely be making this again.
Mukangula Denis
[email protected]This zucchini and cheese casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.