ZUCCHINI AND CORN CASSEROLE
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Provided by Sous Chef Sue
Categories Corn
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sliced zucchini until tender. Drain and mash slightly.
- Melt 1 tb butter and cook onions until clear.
- Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
- Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
- Bake at 350 degrees F for 30 minutes or until golden.
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Gaming Show
showg11@hotmail.comThis casserole is a great way to get your kids to eat their vegetables.
Hf Hangu
h_hf@hotmail.comI've made this casserole several times now, and it's always a hit with my family and friends.
Kiran Hashim
h@hotmail.comThis casserole is a great way to use up leftover corn and zucchini.
Ch Bilal
bch@aol.comI added a little bit of shredded cheddar cheese to this casserole and it was amazing!
idris idris
i16@yahoo.comThis casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.
Habib Rana je
h@hotmail.co.ukI'm not a huge fan of zucchini, but this casserole was surprisingly good.
Saroj Majhi
majhi_s@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Mesape Mesape
m_mesape85@gmail.comI've made this casserole several times now, and it's always a hit with my family and friends.
Pyae Pyae
p.pyae@gmail.comThis casserole is a great way to use up leftover corn and zucchini.
Morgan Croft
mcroft19@hotmail.comI added a little bit of shredded cheddar cheese to this casserole and it was amazing!
Funny World
wfunny@aol.comThis casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.
Gilbert Mubanga
mubanga.g@aol.comI'm not a huge fan of zucchini, but this casserole was surprisingly good.
Triston Carter
cartert37@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Zeeshan Ahad
ahad_z@yahoo.comI've never made a zucchini and corn casserole before, but this recipe was so easy to follow and the results were delicious!
Tosja
tosja52@gmail.comThis casserole is a great way to use up leftover corn and zucchini. It's easy to make and it's always a crowd-pleaser.
Alvo Kizangilah
a-kizangilah@hotmail.frI made this casserole for a potluck and it was a huge success! Everyone loved it.
Sanwalgujjar Gujjar
s_g@gmail.comThis casserole was a disappointment. The flavors were bland and the texture was mushy.
Lily Wubs
l16@gmail.comI've made this casserole several times now, and it's always a hit with my family and friends. It's a great way to use up summer produce, and it's so easy to make.
Chloe Hobson
hobson-c@hotmail.comThis casserole is a delicious and easy way to use up summer zucchini and corn. I added a little bit of chopped red bell pepper for extra color and flavor, and it turned out great!