ZUCCHINI AND CORN CASSEROLE

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Zucchini and Corn Casserole image

Make and share this Zucchini and Corn Casserole recipe from Food.com.

Provided by Sous Chef Sue

Categories     Corn

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb zucchini, 1/2 inch slices
1 (10 ounce) bag frozen whole kernel corn
1 small onion, chopped
1 tablespoon butter
4 ounces swiss cheese, grated (1 cup grated)
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup breadcrumbs
2 tablespoons parmesan cheese
2 tablespoons butter, melted

Steps:

  • Cook sliced zucchini until tender. Drain and mash slightly.
  • Melt 1 tb butter and cook onions until clear.
  • Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
  • Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
  • Bake at 350 degrees F for 30 minutes or until golden.

Gaming Show
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This casserole is a great way to get your kids to eat their vegetables.


Hf Hangu
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I've made this casserole several times now, and it's always a hit with my family and friends.


Kiran Hashim
h@hotmail.com

This casserole is a great way to use up leftover corn and zucchini.


Ch Bilal
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I added a little bit of shredded cheddar cheese to this casserole and it was amazing!


idris idris
i16@yahoo.com

This casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.


Habib Rana je
h@hotmail.co.uk

I'm not a huge fan of zucchini, but this casserole was surprisingly good.


Saroj Majhi
majhi_s@gmail.com

This casserole is a great way to get your kids to eat their vegetables.


Mesape Mesape
m_mesape85@gmail.com

I've made this casserole several times now, and it's always a hit with my family and friends.


Pyae Pyae
p.pyae@gmail.com

This casserole is a great way to use up leftover corn and zucchini.


Morgan Croft
mcroft19@hotmail.com

I added a little bit of shredded cheddar cheese to this casserole and it was amazing!


Funny World
wfunny@aol.com

This casserole is a great make-ahead dish. You can make it the night before and then just pop it in the oven when you're ready to eat.


Gilbert Mubanga
mubanga.g@aol.com

I'm not a huge fan of zucchini, but this casserole was surprisingly good.


Triston Carter
cartert37@gmail.com

This casserole is a great way to get your kids to eat their vegetables.


Zeeshan Ahad
ahad_z@yahoo.com

I've never made a zucchini and corn casserole before, but this recipe was so easy to follow and the results were delicious!


Tosja
tosja52@gmail.com

This casserole is a great way to use up leftover corn and zucchini. It's easy to make and it's always a crowd-pleaser.


Alvo Kizangilah
a-kizangilah@hotmail.fr

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Sanwalgujjar Gujjar
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This casserole was a disappointment. The flavors were bland and the texture was mushy.


Lily Wubs
l16@gmail.com

I've made this casserole several times now, and it's always a hit with my family and friends. It's a great way to use up summer produce, and it's so easy to make.


Chloe Hobson
hobson-c@hotmail.com

This casserole is a delicious and easy way to use up summer zucchini and corn. I added a little bit of chopped red bell pepper for extra color and flavor, and it turned out great!


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