ZUCCHINI AND GRITS CUSTARD
Steps:
- Combine the grits, half a cup of cream, garlic, salt and pepper in a very small heavy-bottomed saucepan. Bring to a boil, partly cover and let simmer, stirring often over very low heat until grits are tender, 15 to 20 minutes.
- Meanwhile, preheat the oven to 350 degrees.
- Blend the remaining cream with the eggs, nutmeg, salt and pepper. Blend well.
- Butter the inside of 4 individual ramekins, each with about two-thirds of a cup or slightly less capacity.
- Spoon equal amounts of the grits into each ramekin. Smooth it over. Sprinkle each portion with 1 tablespoon of Parmesan. Add to each 1 tablespoon of grated zucchini and one-quarter teaspoon chopped chives.
- Pour an equal amount of cream mixture into each dish. Set the filled ramekins in a baking dish and pour boiling water around them.
- Place the ramekins in the water bath in the oven and bake 20 to 25 minutes or until the custard is set. Unmold and serve.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams
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Bisharat Ali
[email protected]This dish is so versatile. You can serve it for breakfast, lunch, or dinner.
Degermaa Erdene
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Momodou Dibba
[email protected]I'm going to make this for my next dinner party.
Comfort Emmanuel
[email protected]This is a great recipe for a special occasion.
Myah Jones
[email protected]I'm so glad I found this recipe.
Sultan khan Khan sultan
[email protected]This dish is a winner!
ROSEANNA PARK
[email protected]I highly recommend this recipe.
Md LeOn Islan
[email protected]This is the best zucchini dish I've ever had.
Tyler Sawden
[email protected]I can't wait to make this again.
jamir Mansur
[email protected]This is a must-try recipe for zucchini lovers.
Precious Thomas
[email protected]I've never had anything like this before. It's so good!
Kyle Fischer
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious dish.
Enabulele Adesuwa
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The custard was creamy and delicious.
Hora Khan
[email protected]This dish is so unique and flavorful. I love the combination of zucchini and grits.
Warsan Warsan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
leah Koekemoer
[email protected]I made this for a brunch party and it was a big hit. Everyone raved about the flavor and the presentation.
Ringkcal Das
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was a little time-consuming, but it was worth the effort.
Ken Kilonzo
[email protected]This dish was a hit with my family! Everyone loved the unique flavor combination and the creamy texture. I will definitely be adding this to my regular rotation of recipes.
Amira Mohamed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and grits custard was creamy and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Ali Amr
[email protected]This zucchini and grits custard was a delightful surprise! The flavors and textures blended perfectly, and the presentation was beautiful. I will definitely be making this again.