ZUCCHINI AND MUSHROOM LASAGNA
Another great way to take care of those mad zucchini when they threaten to take over the universe. First knock them off the vine with an Italian bread, and head for the kitchen...
Provided by PalatablePastime
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux.
- Stir in milk gradually, blending so that sauce is smooth.
- Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna.
- In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel.
- Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles.
- Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables.
- Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce.
- Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly.
- Allow to sit 5-10 minutes before cutting and serving.
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Hk Hasan
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
ShadowSP40 Torres
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's a great way to use up leftover zucchini and mushrooms.
Alen Ghalr
[email protected]This lasagna was delicious! The zucchini and mushrooms were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves lasagna.
Smoffical 11
[email protected]I love how easy this lasagna is to make. I was able to whip it up in no time, and it turned out so well. The zucchini and mushrooms add a nice flavor and texture to the dish.
Soha Aslam
[email protected]This zucchini and mushroom lasagna was a hit with my family! The flavors were incredible, and the texture was perfect. I especially loved the crispy cheese on top. I would definitely make this dish again.