ZUCCHINI AND MUSHROOMS IN A LEMON BUTTER SAUCE
We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat. Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
- Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned. Add garlic; cook 1 minute longer.
- Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper. Sprinkle lemon peel over top.
Nutrition Facts : ServingSize 1 Serving
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Patrick Daly
d@yahoo.comThis recipe was very disappointing. The sauce was bland and the zucchini was mushy.
Kasey Pope
k_pope25@hotmail.co.ukMeh.
Marlene Mesidor
mesidor.m81@gmail.comI would have liked a little more lemon flavor, but overall it was a good dish.
Javier Zeeshan
j.zeeshan62@gmail.comThis is a great recipe for a quick and easy weeknight meal. The zucchini and mushrooms are cooked perfectly and the lemon butter sauce is delicious.
Aby Aby
aaby@gmail.comEasy and flavorful. Definitely a keeper!
Ghizal Khan
khan-ghizal@hotmail.comI substituted white wine for the lemon juice and it was still delicious.
Mwajuma Monze
mwajuma.monze82@gmail.comI made this for dinner last night and it was a hit! The sauce is so flavorful and the zucchini and mushrooms are tender and delicious.
Lungelo Sothole
lungelo_s47@yahoo.comAmazing! A new family favorite!
Saima Khan
khan-saima@yahoo.comFollowed the recipe exactly and it was perfect! I really liked the tang of the lemon and the richness of the butter.
silver olalekan
s@yahoo.comThis is an incredibly delicious dish. The zucchini and mushrooms are cooked to perfection, and the lemon butter sauce is to die for. I will definitely be making this again.