ZUCCHINI AND POTATOES JAMBOT
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.
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Mehdi Hassani
[email protected]This recipe looks really complicated. I don't think I'm going to try it.
Menji Kambaja
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
lave lave me
[email protected]This recipe sounds delicious! I can't wait to try it.
Solomon Odongo
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up some of the zucchini from my garden.
Keletso Novela
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Yoboi Tre
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. I will definitely be making it again.
Khawar Khan
[email protected]This recipe is a great way to use up leftover zucchini. I also added some diced tomatoes and it was delicious.
The gamers
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Its_ Bunnyplayz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and potatoes and they even asked for seconds!
Suhrab Amiri
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great way to use up leftover zucchini and potatoes.
Moula Bux
[email protected]Loved this recipe! It was so simple to make and the flavors were amazing. My family and friends raved about it.
Levon Snyder
[email protected]This recipe is an absolute keeper! It's easy to follow and the results are delicious. The zucchini and potatoes are cooked perfectly and the spices add just the right amount of flavor.
Denis 2003
[email protected]This zucchini and potatoes jambot recipe was a huge hit with my family! The combination of zucchini, potatoes, and spices was flavorful and satisfying. The texture was perfect, with the zucchini and potatoes being tender but not mushy.