ZUCCHINI-AND-SQUASH SALAD
Buttery toasted pine nuts, salty Pecorino Romano, and fragrant basil add intrigue to this simple summer side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Generously sprinkle zucchini and squash slices with salt; let stand in a colander 30 minutes. Rinse and pat dry, then transfer to a large bowl. Whisk together oil, lemon juice, Dijon, and honey. Drizzle mixture over slices. Add pine nuts, cheese, and basil; toss to coat. Season with salt and pepper. Serve immediately, or let stand at room temperature up to 2 hours.
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Masoom Khan
[email protected]This salad is a keeper! I will definitely be making it again.
MD Rimon Biswas
[email protected]I made this salad for a party and everyone loved it! It's a great way to show off summer vegetables.
Richard Carter
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Shuegsg
[email protected]I love this salad! It's so easy to make and it's always a hit.
Isaac Bobodi
[email protected]This salad is a great way to use up summer vegetables. It's light and refreshing, and the dressing is delicious.
saul romero
[email protected]I've never been a big fan of zucchini or squash, but this salad changed my mind! The dressing is amazing and the vegetables are roasted to perfection.
MaryLyn DMARRCFP ROYERAS
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ayebare Agnes
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The dressing was especially good.
Alice Aidan
[email protected]This salad was delicious! I used yellow squash and zucchini from my garden, and the dressing was perfect. I will definitely be making this again.
Donovan Springer
[email protected]I've made this salad several times now and it's always a hit! The combination of zucchini, squash, and corn is perfect, and the dressing is light and flavorful. I love that this salad is so easy to make, and it's also a great way to use up garden veg
Drapaga Victor
[email protected]This salad was a delicious and refreshing way to use up some of the zucchini and squash from my garden. I used a variety of colors of zucchini and squash, which made the salad even more visually appealing. The dressing was simple but flavorful, and t