I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Provided by Alisha Broussard
Categories Other Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- 2. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.
- 3. In another bowl combine 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well.
- 4. In a small bowl toss the nuts with the remaining 1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts. *I only added about 1/2 cup of nuts. I used pecans but you can use any nut you like and add as much as you like.*
- 5. Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 45 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
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Yasir Yasin
[email protected]This bread is delicious! I love the combination of zucchini, apples, and pecans.
Harry Memafu
[email protected]I've made this bread several times and it's always turned out perfect. It's a great recipe to have on hand.
M JIHAD
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Negar Amiri
[email protected]I'm not a big fan of zucchini, but this bread is amazing! The apples and pecans really balance out the flavor.
Bismiullah Khan
[email protected]This bread is delicious! The zucchini and apples give it a nice sweetness and crunch.
mdy yelay
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Zain Hero
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
MdTushar Khan
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for fall.
Ajharul Islam
[email protected]This bread is a great way to use up leftover zucchini. It's also a great snack or breakfast food.
Dinesh Yonjan tamang
[email protected]I'm not a big fan of zucchini, but this bread is delicious. The apples and pecans really balance out the flavor.
Amos Sospeter
[email protected]This bread is so moist and flavorful. I can't believe it's made with zucchini!
albert rodriguez
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Fazal Khan
[email protected]This bread is delicious! I love the combination of zucchini, apples, and pecans.
Denise Peacocke
[email protected]I've made this bread several times and it's always turned out perfect. It's a great recipe to have on hand.
zaid romero
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Abbie Griffith
[email protected]I made this bread for my family and they loved it! It's a great way to use up zucchini and apples from the garden.
Chijioke uzodima
[email protected]This zucchini apple pecan bread is AMAZING! It's so moist and flavorful, and the zucchini and apples add a nice sweetness and crunch. I'll definitely be making this again.