I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Provided by Alisha Broussard
Categories Other Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- 2. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.
- 3. In another bowl combine 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well.
- 4. In a small bowl toss the nuts with the remaining 1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts. *I only added about 1/2 cup of nuts. I used pecans but you can use any nut you like and add as much as you like.*
- 5. Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 45 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Yasin
yasir@hotmail.comThis bread is delicious! I love the combination of zucchini, apples, and pecans.
Harry Memafu
m@yahoo.comI've made this bread several times and it's always turned out perfect. It's a great recipe to have on hand.
M JIHAD
m4@yahoo.comThis bread is so easy to make and it's always a hit with my family and friends.
Negar Amiri
n26@yahoo.comI'm not a big fan of zucchini, but this bread is amazing! The apples and pecans really balance out the flavor.
Bismiullah Khan
khanbismiullah63@yahoo.comThis bread is delicious! The zucchini and apples give it a nice sweetness and crunch.
mdy yelay
yelaym84@gmail.comI love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Zain Hero
h_z23@yahoo.comThis bread is so easy to make and it's always a crowd-pleaser.
MdTushar Khan
khan.mdtushar7@gmail.comI've made this bread several times and it's always a hit. It's the perfect bread for fall.
Ajharul Islam
aislam@gmail.comThis bread is a great way to use up leftover zucchini. It's also a great snack or breakfast food.
Dinesh Yonjan tamang
t_d@hotmail.comI'm not a big fan of zucchini, but this bread is delicious. The apples and pecans really balance out the flavor.
Amos Sospeter
amos-s35@gmail.comThis bread is so moist and flavorful. I can't believe it's made with zucchini!
albert rodriguez
ra79@yahoo.comI made this bread for a potluck and it was a huge success. Everyone loved it!
Fazal Khan
fazal-k@aol.comThis bread is delicious! I love the combination of zucchini, apples, and pecans.
Denise Peacocke
d@hotmail.co.ukI've made this bread several times and it's always turned out perfect. It's a great recipe to have on hand.
zaid romero
zaid.romero@yahoo.comThis bread is so easy to make and it's always a hit with my friends and family.
Abbie Griffith
abbie.g@aol.comI made this bread for my family and they loved it! It's a great way to use up zucchini and apples from the garden.
Chijioke uzodima
chijioke@gmail.comThis zucchini apple pecan bread is AMAZING! It's so moist and flavorful, and the zucchini and apples add a nice sweetness and crunch. I'll definitely be making this again.