ZUCCHINI BANANA MULTI-GRAIN BREAD
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
- In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
- Bake 45 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan and cool on rack.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 30 g, Cholesterol 46.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 425.4 mg, Sugar 11.1 g
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Tony Amanze
[email protected]This bread is just okay. It's not bad, but it's not great either. I probably won't make it again.
Mystie Raynei
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Damirah Anderson
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good. I might try reducing the amount of sugar next time.
Sonal Gupta
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Adaora Ben
[email protected]I've made this bread several times now and it's always a hit! It's the perfect bread for breakfast, lunch, or a snack.
Shehzad Arif
[email protected]This bread is a great way to sneak some veggies into your kids' diet. They'll never know there's zucchini in it!
Robyn Berrett
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good! The banana and multi-grain flour really helped to balance out the flavor of the zucchini.
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[email protected]This bread is so moist and delicious! I love the combination of zucchini and banana, and the multi-grain flour gives it a nice hearty texture.
George Briggs
[email protected]A delightful combination of zucchini and banana, this multi-grain bread is a delightful treat. The bread is moist and flavorful, with a hint of sweetness and a nutty flavor from the multi-grain flour.
Kristine Geldart
[email protected]This bread is a great way to use up leftover zucchini and bananas. It's also a healthier alternative to traditional banana bread, thanks to the addition of multi-grain flour.
Lanhorn curcio
[email protected]I've never tried baking with zucchini before, but this recipe was easy to follow and the results were delicious! The bread turned out moist and flavorful, with a hint of sweetness from the banana and zucchini.
RainDrop
[email protected]This zucchini banana multi-grain bread is a delightful treat! The combination of zucchini and banana gives it a moist and flavorful texture, while the multi-grain flour adds a nutty flavor and a boost of fiber.