ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love
Mistu Ray
[email protected]These bars are the perfect summer dessert. They're light and refreshing.
Happiness Doll
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
Mogogi Selepeng
[email protected]These bars are a great way to sneak some vegetables into your kids' diet.
Saroj pra Kushwaha
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Huziafa Ansari
[email protected]I'm allergic to nuts, so I had to omit the walnuts from the recipe. The bars still turned out great.
Hamad Alali
[email protected]These bars are a lot of work to make. I don't think they're worth the effort.
wynette Hawkins
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Shakira Dobbs
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
raider _818_hd
[email protected]I'm not a huge fan of zucchini, but these bars were surprisingly good. The streusel topping really makes them.
Fazi khan
[email protected]These bars are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Kaylee Avery
[email protected]I made these bars with chocolate chips instead of raisins and they were amazing!
Said Rasool
[email protected]These bars are so moist and delicious. I love the streusel topping.
Yousef Moataz
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
GRASSY HEART
[email protected]These zucchini bars are so easy to make. I love that I can use up my garden zucchini in a delicious way.
Diurca Cuevas
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them.
Budronesha Booysen
[email protected]These zucchini bars are incredibly moist and flavorful! They're the perfect summer treat. I followed the recipe exactly and they turned out perfectly.