Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Provided by BAJATHECAT
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare the grill for indirect heat.
- Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
- In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
- Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
- Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 9 g, Cholesterol 18.1 mg, Fat 6.3 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 3.3 g, Sodium 501.5 mg, Sugar 3.1 g
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Deepak Khadka
deepak-khadka47@yahoo.comYum!
J Mkami
m@yahoo.comThese were okay. I think I would have liked them better if I had grilled them instead of baking them.
Nadeem khan Mustajab khan
khan@yahoo.comThese zucchini boats were a delicious and healthy way to use up some of my garden zucchini. They were easy to make and the filling was flavorful and satisfying. I will definitely be making these again!
Hassan Khan
khan@aol.comThese were a total flop. The zucchini was mushy and the filling was bland.
Randy King
kingr57@hotmail.comI love how versatile this recipe is. You can really customize it to your own taste. I added some chopped bacon and jalapeños to mine and they were amazing!
alien alien
a_a15@yahoo.comThese were delicious!! I made them for a party and everyone loved them. They're so easy to make and they're a great way to use up zucchini.
Hulk Iron man
m-h34@yahoo.comNot bad, but not amazing. I think I would have liked them better if I had used a different cheese.
Dasad Anup
dasad@gmail.comThese were a fun and easy side dish. I used a variety of fillings and they all turned out great. Will definitely make again!
Awais Ayub
a@gmail.comI'm not usually a fan of zucchini, but these boats were actually really good! The flavors all worked well together and the zucchini was cooked perfectly. I'll definitely be making these again.
Brett T Webb
bw@hotmail.comMeh. I've had better.
Md mizanur
mizanur.md76@hotmail.comThese zucchini boats were a hit at my last BBQ! I loved how easy they were to make and how customizable they are. I added some extra veggies and cheese to mine and they turned out perfectly. Definitely a new favorite!