ZUCCHINI BREAD GLUTEN FREE
I had so much zucchini from my garden this year! I recently decided to go gluten-free, so I experimented with several different flours, and came up with what I think is the best zucchini bread I have ever made.
Provided by flamingo6584
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix buckwheat flour, teff flour, cinnamon, baking soda, salt, baking powder, and lemon zest in a bowl. Beat eggs, applesauce, maple syrup, coconut oil, and vanilla extract together in a large bowl with an electric mixer until well blended. Gradually add flour mixture to wet ingredients, beating on low speed until batter is just blended. Gently fold zucchini, raisins, and almonds into batter until evenly distributed; pour into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 45.8 g, Cholesterol 55.8 mg, Fat 10.6 g, Fiber 6.8 g, Protein 9 g, SaturatedFat 2.2 g, Sodium 526.9 mg, Sugar 22 g
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Kingsley Samuel
[email protected]This gluten-free zucchini bread is a game-changer! It's so good, I can't believe it's gluten-free.
Gavin Bradfield
[email protected]Not a fan.
Grandma Mark
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've even started adding chocolate chips or nuts for a little extra flavor.
Doris Egan
[email protected]This recipe is a fail.
Helen Abayneh
[email protected]I've never been a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough!
Eren Ege
[email protected]This zucchini bread is a delicious and healthy way to enjoy this summer vegetable. It's perfect for breakfast, lunch, or a snack.
collen dhanda
[email protected]Yum!
Hussain ali Shahbaz
[email protected]I was really excited to try this recipe, but it didn't turn out as well as I'd hoped. The bread was dry and crumbly.
Fatima Ahmed
[email protected]Not bad!
TEHMINA IRFAN
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up all those zucchinis from my garden.
Don Webb
[email protected]Meh.
Shalom mia
[email protected]I'm always on the lookout for gluten-free baked goods that are actually good, and this zucchini bread definitely fits the bill. It's light, fluffy, and has a great flavor. Will definitely be making this again!
SA Sajjad KK
[email protected]Followed the recipe exactly and it came out perfectly! Everyone loved it.
Abrham Argea
[email protected]This gluten-free zucchini bread turned out amazing! It's moist, flavorful, and has the perfect texture. I added a bit of extra cinnamon and nutmeg for some added warmth and spice. Highly recommend!