ZUCCHINI BREAD PUDDING
Make and share this Zucchini Bread Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
- Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
- Add in bread cubes; stir.
- Place half of the mixture in a greased 2-quart baking dish.
- Sprinkle with half the cheese.
- Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
- Sprinkle with pecans.
- In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
- Pour over bread mixture.
- Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
- Let rest 10 minutes before serving.
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Danny Roulette
[email protected]This zucchini bread pudding is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
TAYYAB SHAIKH
[email protected]I've made this zucchini bread pudding several times now and it's always a hit. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Marwa Ibrahim
[email protected]This is a great recipe for a quick and easy dessert. The zucchini bread pudding is moist and flavorful, and it's always a hit with my family and friends.
Halloween Fanatics/TX
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread pudding. The zucchini was not overpowering and the spices were just right.
Tiffany Escobar
[email protected]I made this zucchini bread pudding for a brunch party and it was a huge hit. Everyone raved about how delicious it was.
Darcy Barker
[email protected]This zucchini bread pudding is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
Mmurtaza Jutt
[email protected]I love this zucchini bread pudding! It's so moist and flavorful. I always add a little extra cinnamon and nutmeg to give it a more robust flavor.
Areeb Ali
[email protected]This zucchini bread pudding is a great way to use up leftover zucchini. It's also a delicious and easy dessert to make.
Khateeb Abbasi
[email protected]I'm not normally a fan of zucchini bread, but this pudding was really good. The zucchini was not overpowering and the spices were just right.
Amaya Cadue
[email protected]I've made this zucchini bread pudding several times now and it's always a hit. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Decklan Johnston
[email protected]This recipe is a keeper! The zucchini bread pudding was delicious and so easy to make. I used a gluten-free bread and it turned out great.
Mss Pity
[email protected]I made this zucchini bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the way the zucchini made the pudding so moist and tender.
Melissa Manley
[email protected]This is the best zucchini bread pudding I've ever had! The recipe was easy to follow and the pudding turned out perfectly. I loved the combination of zucchini, spices, and nuts.
Archu Tamang
[email protected]I was skeptical about using zucchini in a bread pudding, but I was pleasantly surprised. The zucchini added a subtle sweetness and moisture to the dish. The raisins and walnuts added a nice crunch and texture.
goharali khan
[email protected]This zucchini bread pudding was a hit at our family gathering! It had the perfect balance of sweetness and spice, and the texture was moist and tender. I'll definitely be making this again.