ZUCCHINI BREAD WITH DRIED CRANBERRIES AND VANILLA BEAN GLAZE
Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 17
Steps:
- Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the dried cranberries.
- Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, milk and vanilla seeds in a bowl. Pour over the cooled zucchini bread and let set, 15 to 20 minutes.
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Kumar Lama
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful.
Lila Rokaya
[email protected]I made this bread for a party and it was a hit. Everyone loved it!
Saeed Chandio
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and healthy snack.
Mir Umair
[email protected]I'm not a big fan of zucchini, but this bread is delicious. I'll definitely be making it again.
Shahad Dokurugu
[email protected]This bread is so good, I could eat it every day.
Hygnz Ps4
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Aryn Youngblood
[email protected]This bread is a great way to get my kids to eat their vegetables.
Donatus Okechukwu
[email protected]I love the moist texture of this bread. It's perfect for breakfast or a snack.
asen kolew
[email protected]This is my go-to zucchini bread recipe. It's always a crowd-pleaser.
Naeemah Adams
[email protected]This bread is so easy to make. I even let my kids help me.
Shein Zen
[email protected]I made this bread with chocolate chips instead of dried cranberries. It was still delicious!
Haad Shah
[email protected]This bread is a great way to use up leftover zucchini. It's also a great snack or dessert.
Rabin Chitrakar
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so delicious!
Hussain Munnna
[email protected]This bread is so moist and flavorful. I love the addition of dried cranberries and vanilla bean glaze.
Umer Ch
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Kirunda Jamada
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make and it always comes out moist and delicious.
Tyson Omondi Otieno
[email protected]I've made this bread several times now and it always turns out perfect. It's moist and flavorful, and the glaze is the perfect finishing touch.
chandra spurlock
[email protected]This zucchini bread was a hit! The dried cranberries added a tart sweetness that balanced out the richness of the bread. The vanilla bean glaze gave it a beautiful shine and a delicious vanilla flavor.