ZUCCHINI BREAKFAST CASSEROLE FROM SIMPLY RECIPES
Adapted from Simply Recipes by Elise Bauer http://www.simplyrecipes.com/recipes/zucchini_breakfast_casserole/
Provided by Yana W.
Categories Breakfast
Time 1h5m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
- Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
- Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350°F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425° and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 312.9, Fat 19.2, SaturatedFat 7.3, Cholesterol 394, Sodium 899.9, Carbohydrate 10, Fiber 1.9, Sugar 4.8, Protein 25.1
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[email protected]This casserole is a great option for a potluck breakfast. It's easy to make, and it's always a crowd-pleaser.
Shafii said changoma Changoma
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with veggies, and it's so easy to make.
Brian Nowak
[email protected]This casserole is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe.
Dora Naka
[email protected]I'm not a big fan of zucchini, but I loved this casserole. The zucchini flavor was very subtle, and it was perfectly complemented by the other ingredients.
Johh Bollinger
[email protected]This casserole is a great way to start your day. It's healthy, delicious, and it will keep you full all morning long.
KyawNaing Htwe
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped ham, and it was delicious.
YuGal
[email protected]This casserole is a great make-ahead breakfast. I made it the night before, and it was just as delicious the next morning. It's a great option for busy mornings.
Anis Zaib
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian breakfast recipes. This casserole is a great option. It's packed with protein and vegetables, and it's so flavorful.
Aneeq Ahamd
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids are always reluctant to eat vegetables, but they love this casserole. It's a sneaky way to get them to eat their veggies.
Jannat khokhar
[email protected]I made this casserole for a brunch party, and it was a huge success. Everyone loved it, and they all asked for the recipe. I'll definitely be making this again for future parties.
Xane Up
[email protected]This casserole is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, and this recipe was the perfect way to use them up. The casserole turned out great, and it was a delicious and healthy way to start my day.
Md Polash pk
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill. It's packed with veggies, and it's so easy to make. I'll be adding this to my regular breakfast rotation.
Yaa Perpetual
[email protected]This zucchini breakfast casserole was a hit with my family! The flavors were perfectly balanced, and the texture was fluffy and moist. I will definitely be making this again.