ZUCCHINI BROWNIES
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.
Provided by CookingONTheSide
Categories Bar Cookie
Time 1h10m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
- Shred the zucchini into a large bowl of salted ice water.
- Let sit for 30 minutes; drain well.
- Mix butter and sugar.
- Add vanilla and egg and beat until smooth.
- Add drained zucchini.
- In another bowl, combine the flour, baking powder and cocoa powder.
- Add the chocolate morsels and nuts, if desired.
- Fold wet and dry ingredients together until just blended.
- Pour into the prepared pan and even out with a spatula.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
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ajmal musazai
[email protected]5 stars! These brownies are amazing.
Amira Benrebha
[email protected]I highly recommend this recipe. You won't be disappointed.
Naveed Abbasi
[email protected]These brownies are a must-try for any chocolate lover.
Joseph Brouillette
[email protected]I'm so glad I found this recipe. These brownies are a new family favorite.
Vithursan Vithursan
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and can be customized to your liking.
Mahyar Ramroody
[email protected]I can't wait to try these brownies with different variations. I think they would be great with a swirl of cream cheese or a layer of chocolate ganache.
Ashir Ilayas
[email protected]These brownies are so easy to make. I had them in the oven in less than 10 minutes.
Md Maruf Chowdhury
[email protected]I made these brownies in a muffin tin and they turned out perfectly. They're the perfect size for a snack or dessert.
Paul Rex
[email protected]These brownies are gluten-free and dairy-free, so they're perfect for people with food allergies.
Omaima Rizwan
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. They turned out great!
John Mensa
[email protected]These brownies are a great way to sneak some vegetables into your kids' diet.
God Mercy
[email protected]I'm not a big fan of zucchini, but I love these brownies. They're so moist and chocolatey, I can't even taste the zucchini.
Ali Chibly
[email protected]These brownies are so fudgy and chocolatey. I can't believe they have zucchini in them.
Sheraz Mughal
[email protected]I used almond flour instead of all-purpose flour and they turned out great!
Raul Alarzon
[email protected]I added a cup of chocolate chips to the batter and they were even more delicious.
Amara Duncan
[email protected]These brownies are a great way to use up extra zucchini. They're also a healthier alternative to traditional brownies.
Rovaldo
[email protected]I've made these brownies twice now and they're always a hit. They're so easy to make and they're always delicious.
MD Shriful
[email protected]My kids loved these brownies! They said they were the best brownies they've ever had.
Bilal balii Bilal
[email protected]I was a bit skeptical about using zucchini in brownies, but I was pleasantly surprised by how well they turned out. The zucchini added a moistness and texture that I really enjoyed.
Nathan Hodgson
[email protected]These zucchini brownies were a hit with my family! They were moist, chocolatey, and had a delicious hint of zucchini. I'll definitely be making them again.