ZUCCHINI, CARROT AND ONION STIRFRY
I love this combination of vegetables, they serve them at Hibachi restaurants. I don't think these taste like Hibachi, but my family loves them and they are very healthy.
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Prepare vegetables. Heat oil over medium high heat in a large skillet. I prefer a seasoned oil, such as Tourangelle Stir-Fry Oil, which is infused with sesame, garlic and ginger. Try different types of flavored oils.
- 2. Start with the carrots, and stir-fry them about 3 minutes to soften them up. Add in onions and stir-fry 2 more minutes.
- 3. Add in zucchini and continue to stir fry 2-3 minutes until zucchini is done to your liking.
- 4. Season with kosher salt and fresh ground black pepper to taste. Serve immediately.
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Jamie Romero
[email protected]This recipe is a keeper! I love that it's healthy and quick to make. The leftovers were just as good the next day.
Carl Castro
[email protected]I thought the stir-fry was a bit bland. It needed more seasoning or a bolder sauce.
Joy Abduallhi
[email protected]Great recipe! The stir-fry was easy to make and tasted delicious. Will definitely be making it again.
Azhan Rabbani
[email protected]The stir-fry was a hit with my family! Everyone enjoyed the combination of vegetables and the sauce was flavorful without being overpowering.
Kenneth Shortt
[email protected]Followed the recipe and it turned out great! Loved the simplicity of the ingredients and the quick cooking time.
Mehar Azeem G Mehar Azeem G
[email protected]This stir-fry was a delightful blend of flavors and textures. The zucchini, carrots, and onions cooked perfectly, retaining their crunch and vibrant colors. The addition of ginger, garlic, and soy sauce gave it a savory and slightly tangy taste.