ZUCCHINI CARROT PANCAKES
Cheerful specks of orange and green make these light pancakes otherworldly and beautiful! A good way to get the kids to eat veggies! Adapted from Mollie Katzen's Sunlight Cafe cookbook.
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 4-5
Number Of Ingredients 18
Steps:
- Combine the eggs, salt and pepper in a medium bowl and beat with a whisk until frothy.
- Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
- Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish.
- When the griddle is hot, use a 1/4 cup measuring cup with a handle to scoop up batter and pour it onto the hot griddle. Cook for 4-6 minutes on each side, or until golden and crisp.
- Serve hot, plain or topped with a dab of sour cream or yogurt and some minced fresh mint leaves.
- For a special touch, serve with a side fo mushrooms and pass a small dish of Mango ketchup or Tomato jam. Enjoy!
Nutrition Facts : Calories 149.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 552.6, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 8.9
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Mansoor Ahmadzai
[email protected]I would definitely recommend this recipe to anyone looking for a new way to use up zucchini.
Imran Ansari
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the taste, and I loved that they were getting a healthy meal.
zain ihsan
[email protected]Overall, these pancakes were a good way to use up some extra zucchini. They weren't the best pancakes I've ever had, but they were still tasty.
Global update
[email protected]These pancakes were good, but they weren't as flavorful as I was hoping. I think I'll try a different recipe next time.
Shakib Hasan
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Anup Bishwokarma
[email protected]These pancakes were a bit too bland for my taste. I think I'll try adding some more spices next time.
Sadra B
[email protected]I've tried many zucchini pancake recipes, and this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.
Mosoga Williams
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
SapsFunny
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.
Adelani Adeniyi
[email protected]I made these pancakes for breakfast this morning, and they were a big hit. My husband and kids loved them.
Kohinoor Rymond
[email protected]These pancakes were delicious! I added a bit of extra cinnamon and nutmeg, and they were perfect.
Mia Brackett
[email protected]I've made these pancakes a few times now, and they always turn out great. I love that they're so easy to make, and they're a great way to get my kids to eat their vegetables.
Nisarbaba Balochbabajani
[email protected]These zucchini carrot pancakes were a hit with my family! They're so moist and flavorful, and the perfect way to use up all that summer zucchini.