ZUCCHINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Casserole image

This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!

Provided by Janet Crow

Categories     Side Casseroles

Time 40m

Number Of Ingredients 11

1 Tbsp bacon grease (or butter)
2 medium zucchini, chopped
1 small onion, chopped
1 large carrot, shredded
10 1/2 oz can cream of mushroom soup
2 Tbsp heavy cream or milk
1/2 tsp pepper
1/2 tsp garlic powder
1 c shredded sharp cheddar cheese
6 oz box dry chicken stuffing mix
1 Tbsp butter, melted

Steps:

  • 1. Melt the bacon grease in a skillet over med. high heat, add in the zucchini, onion and carrot. Cook, stirring occasionally, for 5-6 minutes or until the zucchini becomes tender.
  • 2. Remove from the heat and stir in the soup, cream, pepper and garlic powder. Stir in the cheese and combine well. Stir in 3/4 of the stuffing mix and combine well. Pour into a 9x9, lightly greased baking dish. Combine the melted butter with the remaining stuffing mix and sprinkle over the top. Cover with tinfoil and bake in a 350 degree oven for 25 minutes. Remove and uncover, return to the oven for 5 minutes.

Azharazhar Azharazhar
[email protected]

This casserole is a family favorite. We make it every year for our summer cookouts.


Haryanvi Brand
[email protected]

This recipe is a great way to use up extra zucchini. It's also a delicious and easy side dish.


Abdi muktar
[email protected]

I love this casserole! It's so cheesy and comforting.


Ramatoulie Jallow
[email protected]

This casserole is a staple in our house. We make it all summer long when zucchini is in season.


Faiza Patel
[email protected]

I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand.


AlfaSulaiman Al-Internety
[email protected]

This casserole is so easy to make and it's a great way to use up leftover zucchini.


Alexander cavener
[email protected]

I made this casserole for a vegetarian friend and she loved it. She said it was the best zucchini casserole she'd ever had.


Gift Lawani
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love it!


Malika Aden
[email protected]

I'm not a big fan of zucchini, but this casserole changed my mind. It's so cheesy and flavorful.


Kufre Wisdom
[email protected]

This recipe is a lifesaver! I had a ton of zucchini from my garden and I didn't know what to do with it. This casserole was the perfect solution.


Mohsin Javed
[email protected]

I made this casserole for a potluck and it was gone in minutes. Everyone loved it!


Shahab khan
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a healthy dish that doesn't taste like it's healthy.


Muslima Khatun
[email protected]

I've made this zucchini casserole several times and it always turns out great. It's a great way to use up summer zucchini.


Daniel Canoto
[email protected]

This zucchini casserole was a hit with my family! Even my picky eater loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #beginner-cook     #fall     #summer     #vegetarian     #cheese     #dietary     #one-dish-meal     #seasonal     #comfort-food     #inexpensive     #squash     #taste-mood     #savory     #equipment     #presentation     #served-hot     #3-steps-or-less