ZUCCHINI CHEESE CASSEROLE
Steps:
- Mix all ingredients together well. Bake in greased casserole dish for 30 min. at 350 degrees.
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Vkih Ycjc
[email protected]Meh.
genral 773
[email protected]This was a great recipe! I'll definitely be making it again.
Gregg Todd
[email protected]Not a fan.
quisey sooloveable williams (barbie)
[email protected]This casserole was easy to make and it tasted great! I loved the combination of zucchini and cheese. I'll definitely be making this again.
Muhammad Asghar
[email protected]I found this casserole to be a bit too heavy. The cheese was overwhelming and the zucchini was mushy. I think I'll try a different recipe next time.
Akewula Sofiulahi
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic, onion, and paprika, and it was much better.
Dalia Castillo
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The zucchini added a nice touch of freshness and the cheese made it gooey and delicious. I'll definitely be making this again.
john basha
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the zucchini was cooked just right. I served it with a side salad and it was a delicious meal.
Ruma Deb
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's a great way to use up zucchini from the garden.
Faramola Emmanuel
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. The cheese and zucchini combined perfectly, and the breadcrumb topping added a nice crunch. I'll definitely be making this again!
Breeze Boxerfriend
[email protected]This zucchini cheese casserole was a hit with my family! The cheesy, gooey goodness was perfectly complemented by the tender zucchini. I added a bit of garlic and onion powder for extra flavor, and it turned out amazing. Definitely a keeper recipe!