ZUCCHINI CHEESE GARLIC APPETIZER
Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.
Provided by Northernlights
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
- Allow the mixture to cool. Cut into small squares and serve warm or cold.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 9.6 g, Cholesterol 53 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 342.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pervaz
[email protected]I love how cheesy and garlicky this appetizer is. It's the perfect comfort food.
mdmanik mia
[email protected]This is a really easy and versatile recipe. I've used it as an appetizer, a side dish, and even a main course when I'm feeling lazy.
Ana marie Jara
[email protected]I made this appetizer for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Bradley Puthoff
[email protected]This is a great recipe for using up leftover zucchini. I also like to add some chopped bacon for extra flavor.
carolin Kemigisha
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
ISHFAQ HAMZA
[email protected]This appetizer is always a hit at parties. I highly recommend it!
shaban jillo
[email protected]I made this appetizer for my kids and they loved it! It's a great way to get them to eat their vegetables.
Shamsbad Shamshad
[email protected]This appetizer is so easy to make, it's perfect for busy weeknights.
Lizzy the _AFTON
[email protected]I'm not usually a fan of zucchini, but this appetizer changed my mind. It's so flavorful and addictive.
Muhammad Usairum
[email protected]I love how cheesy and garlicky this appetizer is. It's the perfect comfort food.
Branton White
[email protected]This is a really easy and versatile recipe. I've used it as an appetizer, a side dish, and even a main course when I'm feeling lazy.
Ann Marie Lyons-Misko
[email protected]I made this appetizer for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
abigail Rae
[email protected]This is a great recipe for using up leftover zucchini. I also like to add some chopped sun-dried tomatoes for extra flavor.
Bigg Reese
[email protected]I've made this appetizer several times and it's always a crowd-pleaser. The combination of zucchini, cheese, and garlic is perfect.
Amit Kumar yadav Mita
[email protected]This zucchini cheese garlic appetizer was a hit at my last party! It's so easy to make and everyone loved it.