ZUCCHINI CHIP LOAVES
This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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mani Lovely
[email protected]These loaves are a hit with my family and friends.
Giorgi Paichadze
[email protected]I'll definitely be making these loaves again. They're so good!
Marlon Williams
[email protected]These loaves are a great way to use up leftover zucchini.
Figo Lee
[email protected]I'm not a baker, but these loaves were easy to make. I'm so glad I tried this recipe.
bijaya 1 shrestha
[email protected]These loaves are so moist and flavorful. I can't wait to make them again.
Aleen Maharjan
[email protected]I love the crunch of the zucchini chips. They add a nice texture to the bread.
Yahaya Fusheini
[email protected]These loaves are a great way to use up leftover zucchini. I always have a few zucchinis lying around, and now I know what to do with them.
Jada Warren
[email protected]I'm so glad I found this recipe. I've been looking for a good zucchini bread recipe for a long time.
Justina Charity
[email protected]These loaves are perfect for breakfast, lunch, or a snack. I love having them with a cup of coffee in the morning.
Bradley Thiya
[email protected]I made these loaves for a party and they were a big hit! Everyone loved them.
Maggie Magubane
[email protected]These loaves are a great way to get your kids to eat their vegetables. My kids loved the zucchini chips and they didn't even realize they were eating vegetables.
Geoff Bettlach
[email protected]I'm not a big fan of zucchini, but I loved these loaves! The zucchini chips were crispy and the bread was moist and flavorful.
Elriek Henning
[email protected]These loaves are so good! I ate two slices for breakfast and I'm already thinking about having another one for lunch.
samol roy
[email protected]The loaves turned out perfectly! I followed the recipe exactly and they came out moist and fluffy. The zucchini chips added a nice touch of sweetness.
Christine Sanders
[email protected]These loaves are a great way to use up leftover zucchini. I always have a few zucchinis lying around, and now I know what to do with them.
Ogene Successful
[email protected]I love how easy these loaves are to make. I just threw all the ingredients in a bowl and mixed them together. No fancy equipment needed!
Dev Sundar
[email protected]These zucchini chip loaves were a hit with my family! They're so moist and flavorful, and the zucchini chips add a nice crunch. I'll definitely be making these again.