ZUCCHINI CILANTRO RELISH
A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.4 g, Fat 7.1 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 395.2 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gloria Zembeta
[email protected]I highly recommend this zucchini and cilantro relish recipe. It's a great way to use up summer zucchini and it's absolutely delicious.
wukong FF
[email protected]This is the best zucchini relish I've ever had. It's so flavorful and refreshing.
shamsudeen abdulrazak
[email protected]I'm definitely going to be making this relish again. It's so delicious and versatile.
Rajput Daniyal
[email protected]This relish is a great way to add some brightness and flavor to your dishes. I love using it in tacos and burritos.
Mathinoe Lee
[email protected]I love the crunch of the zucchini in this relish. It adds a nice texture.
Vincent Gyekye
[email protected]This relish is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.
BYE IDIOT
[email protected]I served this relish with grilled chicken and it was a perfect pairing. The flavors complemented each other perfectly.
sloge minarate
[email protected]I made this relish ahead of time and it held up well in the refrigerator for a week.
Margaret Amajuoyi
[email protected]This relish is a great way to use up extra zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up.
bimaljhendi123 MR
[email protected]I added a bit of jalapeño to my relish for a little extra spice. It was delicious!
Walter Martin
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It worked out great!
Ahsan Shafiq
[email protected]This relish is so easy to make. I love that I can just throw everything in a food processor and have it ready in minutes.
Enosh Quintus
[email protected]I love the bright green color of this relish. It's so cheerful and inviting.
Md Robuil
[email protected]This relish is a great way to add some extra flavor to your summer dishes. It's especially good on grilled meats and fish.
Haseeb Hassani Haseeb Hassani
[email protected]I'm always looking for new ways to use zucchini, and this relish is a great way to do just that. It's so versatile and can be used in so many different ways. I've already used it as a condiment for grilled chicken, as a topping for tacos, and as a sa
Aya Mohammed
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the unique and delicious flavor. It's the perfect balance of sweet, sour, and spicy.
Beqele Nadi
[email protected]This zucchini and cilantro relish is a refreshing and flavorful addition to any summer meal. It's easy to make and can be used as a condiment or a side dish. I love the combination of sweet and tangy flavors, and the cilantro adds a nice brightness.