ZUCCHINI CREAM
This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe.
Provided by Deb Wolf
Categories Lemon
Time 50m
Yield 3 half pints, 48 serving(s)
Number Of Ingredients 4
Steps:
- Cut off stem and blossom ends of the zucchini and peel. (Remove all the green for a prettier color at the end). If the zucchini are very large, cut in half lengthwise and remove the seeds. If small, leave whole. (I cut the zucchini into chunks at this point).
- Boil in a small quantity of water until tender OR you may microwave in a covered dish until tender, about 10 minutes. In either case, drain well, then mash or process to a smooth pulp.
- Cook in the top of a double boiler over hot water with sugar, butter, lemon juice and zest. Stir frequently, until thick and creamy, about 15 minutes.
- Ladle into hot sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, put lids and rings in place and tighten down.
- Invert jars for a few minutes, then return to upright and cool completely. Check seals, label and store in cool, dry place.
- Note: It took 30 minutes for my batch to cook down. I processed my jars in a hot water bath for 5 minutes.
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Pooja Lama
[email protected]This recipe was easy to follow and the soup turned out delicious! I used fresh zucchini from my garden and the flavor was amazing. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Diana Sipres
[email protected]This was a great recipe! I made a few small changes, like using chicken broth instead of vegetable broth and adding a bit of garlic. It turned out really well and my family loved it. I'll definitely be making this again.
Lenton Allen JR
[email protected]Meh. I thought this recipe was just okay. The flavor was a bit bland and the texture was a little too thick. I think I'll try a different recipe next time.
Rana Muhammad Asif
[email protected]This zucchini cream was an absolute delight! The texture was velvety smooth and the flavor was incredibly rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was the perfect comfort