I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!
Provided by Theresa P
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- ZUCCHINI MIXTURE:.
- In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
- Add sugar, cinnamon and nutmeg and cook for a minute more.
- Remove from heat and let sit.
- CRUST MIXTURE:.
- For crust, mix flour, and sugar in a large bowl.
- Cut in cold butter until mixture resembles pea size coarse crumbs.
- Stir 1/2 cup of the flour mixture into zucchini and mix well.
- Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
- Spread zucchini mixture over crust in pan.
- Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
- Bake at 375°F for 35-40 minutes.
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Ruben Becerra
[email protected]This zucchini apple crisp is a fall favorite in my house. It's the perfect way to use up all the extra zucchini from the garden. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful.
Gazi G
[email protected]This was a great way to use up some of my extra zucchini. I love that it's a healthier alternative to traditional apple crisp, but it still has all the delicious flavor. The topping was crispy and flavorful, and the apples and zucchini were cooked pe
riyad gazi
[email protected]I made this zucchini apple crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up summer zucchini and it's a delicious and easy dessert.
Jalaken John
[email protected]This zucchini apple crisp is a delicious and easy way to use up summer zucchini. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Aqib Warraich
[email protected]I love this zucchini apple crisp! It's so easy to make and it's always a crowd-pleaser. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Just Chilling
[email protected]This zucchini apple crisp is a fall favorite in my house. It's the perfect way to use up all the extra zucchini from the garden. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful.
Travis Hepburn
[email protected]This was a great way to use up some of my extra zucchini. I love that it's a healthier alternative to traditional apple crisp, but it still has all the delicious flavor. The topping was crispy and flavorful, and the apples and zucchini were cooked pe
Aicha Chamtourie
[email protected]I made this zucchini apple crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up summer zucchini and it's a delicious and easy dessert.
Ashfaque Ashfaqueali
[email protected]This zucchini apple crisp is a delicious and easy way to use up summer zucchini. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Abdelkarim Haj
[email protected]I love this zucchini apple crisp! It's so easy to make and it's always a crowd-pleaser. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Skala Hasan
[email protected]This zucchini apple crisp is a fall favorite in my house. It's the perfect way to use up all the extra zucchini from the garden. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful.
Badboy s
[email protected]This was a great way to use up some of my extra zucchini. I love that it's a healthier alternative to traditional apple crisp, but it still has all the delicious flavor. The topping was crispy and flavorful, and the apples and zucchini were cooked pe
Jazzibelle Palomares
[email protected]I made this zucchini apple crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up summer zucchini and it's a delicious and easy dessert.
Krishna Sah
[email protected]This zucchini apple crisp is a delicious and easy way to use up summer zucchini. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Nazakat Ali
[email protected]I love this zucchini apple crisp! It's so easy to make and it's always a crowd-pleaser. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful. I've made it several times now and it's always a hit.
Durrani Kandahar
[email protected]This zucchini apple crisp is a fall favorite in my house. It's the perfect way to use up all the extra zucchini from the garden. The apples and zucchini cook perfectly together, and the topping is crispy and flavorful.
Good Reggae Vibes
[email protected]I made this zucchini apple crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up summer zucchini and it's a delicious and easy dessert.
Suhail Sajjad Awan
[email protected]This was a great way to use up some of my extra zucchini. I love that it's a healthier alternative to traditional apple crisp, but it still has all the delicious flavor. The topping was crispy and flavorful, and the apples and zucchini were cooked pe
Alisher Alisher
[email protected]I was pleasantly surprised by how much I enjoyed this zucchini apple crisp. I'm not usually a fan of zucchini, but it was cooked perfectly in this dish and added a nice sweetness and moisture. The apples and cinnamon gave it a classic fall flavor tha
Kylee Wade
[email protected]This zucchini apple crisp was a hit with my family! It was easy to make and so delicious. The apples and zucchini cooked perfectly, and the topping was crispy and flavorful. I will definitely be making this again.