ZUCCHINI CUPCAKES
A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to the egg mixture and mix well.
- Add zucchini and mix well.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350°F for 20-25 minutes or until cupcakes test done.
- Cool for 10 minutes before removing to a wire rack.
- For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat.
- Cook and stir for 2 minutes.
- Remove from the heat; stir in vanilla.
- Cool to lukewarm.
- Gradually beat in confectioners' sugar until frosting reaches spreading consistency.
- Frost cupcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #cake-fillings-and-frostings #number-of-servings
You'll also love
Fahim Shahriar
[email protected]I'm definitely going to be making these cupcakes again. They're so good!
Habeeb Aliali
[email protected]These cupcakes are a delicious and healthy way to enjoy zucchini.
Sadia Jannat
[email protected]I've made these cupcakes several times and they always turn out great. They're a great addition to any party or gathering.
Alamgir mondol
[email protected]These cupcakes are the perfect way to use up extra zucchini. They're easy to make and always a crowd-pleaser.
Hamid Nawaz
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone loved them!
Khapal Social Network
[email protected]These cupcakes are so moist and fluffy. I love the cream cheese frosting too.
Mmeso Edeh
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these cupcakes. They're not too sweet and the zucchini flavor is subtle.
Showkatয় Hossain
[email protected]These cupcakes are a great way to sneak some vegetables into your diet.
Alnoor Chinji Alnoor Production
[email protected]I made these cupcakes for my kids and they loved them! They're definitely a new favorite.
nani shondori
[email protected]These cupcakes are so good! I can't believe they're made with zucchini.
Shirly Pangilinan
[email protected]I love how easy these cupcakes are to make. I also love that they're a healthy way to use up zucchini.
Neyoid
[email protected]These zucchini cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.