ZUCCHINI CUPS
Just in time for the bountiful harvest! A change from the usual recipes, these can be appetizers when made in mini muffin tins. For a side dish, use regular size tins. This recipe came from the Pittsburgh Post Gazette.
Provided by Jezski
Categories Vegetable
Time 35m
Yield 12 zucchini cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Spritz 6 to 12 muffin cups (depends on how much of the mixture you put in each tin as well as the size of the tin) with baking spray. Spray heavily to avoid sticking.
- In a large bowl, combine all the ingredients, mixing well.
- Pour batter into prepared muffin cups and bake for 25 to 30 minutes. Serve hot or warm.
- Tip: It's best to squeeze out the zucchini to get it as dry as possible.
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Choto Nobab
[email protected]These zucchini cups are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
qayyum tahir
[email protected]I'm not a big fan of zucchini, but I loved these cups. They're so flavorful and delicious.
Christopher Victoriano gonzalez
[email protected]These zucchini cups are the perfect party food. They're easy to make and everyone loves them.
MUSTAFA ATTAI
[email protected]I love how customizable this recipe is. I added some extra spices to give it a little kick.
W Hit Taker Media
[email protected]These zucchini cups are a great way to get your kids to eat their vegetables.
Kuntry L
[email protected]I've never made zucchini cups before, but this recipe was so easy to follow. They turned out great!
The Crazy Bam Bino's
[email protected]These zucchini cups are so easy to make and they're always a hit with my family and friends.
Krish Johnatan
[email protected]I love the flavor of the zucchini in these cups. It's so mild and delicate.
R≈´dolfs Stankus
[email protected]These zucchini cups are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
abo Bakar al youssef
[email protected]I've made these zucchini cups several times and they're always a crowd-pleaser. They're so delicious and everyone loves them.
Haji Rahman
[email protected]These zucchini cups are the perfect appetizer or party food. They're easy to make ahead of time and can be served warm or cold.
Owori Felix
[email protected]I love how versatile this recipe is. You can really customize it to your own taste.
Shawnika Nicholas
[email protected]These zucchini cups were a hit at my last party! They're so easy to make and can be filled with anything you like. I used a combination of ground beef, tomatoes, and cheese, but you could also use chicken, turkey, or vegetables.