ZUCCHINI-DEVIL'S FOOD SNACK CAKE (GLUTEN FREE)
Steps:
- 1.Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. 2.Reserve 1/4 cup cake mix for streusel; set aside. In large bowl, beat remaining cake mix, 1/2 cup butter, zucchini, cinnamon, cloves, water and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. 3.In small bowl, mix reserved 1/4 cup cake mix and streusel ingredients with fork until mixture is crumbly. Sprinkle over batter. 4.Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes for 9-inch pan until toothpick inserted in center comes out clean. Serve warm or cool
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Siwe Edy
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know that there's zucchini in it!
McBroSki
[email protected]I was pleasantly surprised by how good this cake was. It's moist, chocolatey, and has a great crumb. I'll definitely be making it again.
MD Santo Islam
[email protected]I've made this cake several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Aziz Chaabane
[email protected]This is a great recipe for a gluten-free snack cake. It's easy to make and it tastes delicious.
Anita Roy
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. The zucchini flavor is very subtle and it adds a nice moistness to the cake.
Lalik Rokey
[email protected]This cake is so moist and delicious. I love the chocolate flavor and the hint of zucchini adds a nice sweetness.
Richards Leon
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Eusebiovty Moralesht
[email protected]This is the best zucchini snack cake I've ever had. It's moist, chocolatey, and has a perfect crumb.
Maria Puisis
[email protected]I'm always looking for new gluten-free recipes and this one is a keeper. It's delicious and it's easy to make.
mahadi syed
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know that there's zucchini in it!
Hemil Ahamed Arif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Bouslama Chahd
[email protected]I was pleasantly surprised by how good this cake was. It's moist, chocolatey, and has a great crumb. I'll definitely be making it again.
Masoom bhatti
[email protected]I've made this cake several times and it always turns out perfect. It's a great way to use up zucchini from the garden.
Brii Martinez leiva
[email protected]This is a great recipe for a gluten-free snack cake. It's easy to make and it tastes delicious.
raja shahzad raja shahzad
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this cake. The zucchini flavor is very subtle and it adds a nice moistness to the cake.
Ramon Chavez
[email protected]I made this cake for my family and they loved it! It was a hit at our summer barbecue.
Tammy Simpson
[email protected]This zucchini snack cake is moist, dense, and chocolatey, with a slight hint of zucchini that adds a touch of sweetness and moisture. It's the perfect dessert for a summer gathering or a potluck.