ZUCCHINI FRITTATA WITH BLOSSOMS
Recipe for zucchini frittata Italian omelet with squash blossoms.
Categories Egg Vegetable Brunch Broil Vegetarian Quick & Easy Lunch Parmesan Zucchini Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a bowl whisk together the eggs, add 1/2 cup of the Parmesan and salt and pepper to taste, and whisk the mixture until it is combined well. In a 12-inch non-stick skillet sauté the zucchini in 2 tablespoons of the oil over moderately high heat, stirring until it is softened and transfer it with a slotted spoon to a small bowl. Add the remaining 1 tablespoon oil to the skillet and in it cook the onion and the bell pepper with salt and pepper to taste over moderate heat, stirring, until the vegetables are softened. Add the garlic and the thyme and cook the mixture, stirring, for 1 minute. Stir in the zucchini, pour in the egg mixture, and arrange the zucchini blossoms decoratively on the surface.
- Preheat the broiler. Cook the frittata over moderate heat, without stirring, for 12 to 15 minutes, or until the edge is set but the center is still soft, and sprinkle the remaining 1/2 cup Parmesan over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under the broiler about 4 inches from the heat for 2 to 3 minutes, or until the cheese is bubbling and golden. Let the frittata cool in the skillet for 5 minutes, run a thin knife around the edge, and slide the frittata onto a serving plate. Cut the frittata into wedges and serve it warm or at room temperature.
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Chukwudi Okolie
[email protected]I'll definitely be making this again soon.
Lauina Ofisa
[email protected]This recipe is a must-try for zucchini lovers!
Harold Morrison
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out well. It was too dry and overcooked.
Andrea Muller
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
xRello
[email protected]The recipe was easy to follow, but the frittata didn't turn out as fluffy as I expected.
Bishwajit Sd
[email protected]The frittata was a bit bland. I would add more herbs and spices next time.
Raja Asim Rajpoot
[email protected]This frittata was a bit too oily for my taste.
jp taylor
[email protected]Loved the flavor of the zucchini blossoms.
joshi jose
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
oooUuuu kyaw
[email protected]I made this frittata for a brunch party, and it was a huge hit. Everyone loved the unique flavor and beautiful presentation.
Nabil Nabilsk
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the zucchini and blossoms, and they didn't even notice the eggs.
Endalkachew Melse
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly, and the blossoms added a nice flavor.
Mi cha Silvia
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. My family loves the combination of zucchini, blossoms, and eggs.
Aqib Kwan
[email protected]I didn't have any zucchini blossoms, so I used chopped zucchini instead. The frittata still turned out delicious, although I imagine it would have been even better with the blossoms.
Reyna Cacho
[email protected]This frittata is a great way to use up leftover zucchini. I had a few zucchinis that were starting to get soft, and this recipe was the perfect way to use them up.
Sky Kitty
[email protected]I love that this recipe uses up zucchini blossoms, which are often overlooked. They add a beautiful pop of color and flavor to the dish.
Aisha Khan
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow, and the frittata cooked evenly in my pan. I served it with a side salad for a light and healthy meal.
Mbk Imran
[email protected]I had never tried zucchini blossoms before, but I'm so glad I did in this recipe. They added a delicate and slightly sweet flavor to the frittata. I will definitely be using them again.
Mutesi Shan
[email protected]This zucchini frittata with blossoms was a delightful dish! The flavors of the zucchini and blossoms blended perfectly, and the eggs provided a rich and creamy texture. I especially enjoyed the crispy edges of the frittata.