ZUCCHINI FRITTERS
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.
- Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.
- Combine all the ingredients in a bowl and mix well. Taste for seasoning. Set aside at room temperature for a few hours, or cover and chill for several days.
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Muhammad Salmanswati
[email protected]These fritters were easy to make and turned out great! They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce, and they were a hit with my family.
Tuiip Trbs
[email protected]These fritters were delicious! The zucchini flavor really shone through, and the batter was crispy and flavorful. I will definitely be making these again.
Qurban Ali sheikh
[email protected]These fritters were a bit bland for my taste, but they were still good. I think I'll add some more herbs and spices next time.
Michael Jade
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The batter was flavorful and the zucchini was cooked perfectly. I would definitely make these again.
md Mijbsa
[email protected]These fritters were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
Khokhar Nomi
[email protected]I made these fritters for my family, and they loved them! They were especially popular with my kids, who are always asking for fried food. I'll definitely be making these again.
Lubega Charles
[email protected]These fritters were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Shini Gami
[email protected]These fritters were delicious! I used a combination of zucchini and sweet potato, and they were perfect. The batter was light and fluffy, and the fritters were cooked to perfection. I will definitely be making these again.
Obosha Uloma
[email protected]These fritters were a bit bland for my taste, but they were still good. I think I'll add some more herbs and spices next time.
Joanne Mcdaniels
[email protected]I'm not a huge fan of zucchini, but these fritters were actually really good! The batter was flavorful and the zucchini was cooked perfectly. I would definitely make these again.
Ataman Friday
[email protected]These fritters were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
Dominic Amato
[email protected]I made these fritters for my family, and they loved them! They were especially popular with my kids, who are always asking for fried food. I'll definitely be making these again.
Aown Kulachi
[email protected]These fritters were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Ahmad Sajjad
[email protected]These fritters were delicious! I used a combination of zucchini and yellow squash, and they were perfect. The batter was light and fluffy, and the fritters were cooked to perfection. I will definitely be making these again.
bri Murphy
[email protected]I've made these fritters several times now, and they always turn out great. They're a great way to use up zucchini, and they're always a crowd-pleaser.
Michael Myers
[email protected]These zucchini fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the zucchini flavor really shone through. I'll definitely be making these again.