ZUCCHINI GARDEN CASSEROLE
Zucchini is best picked when it's small and tender. Store it in your shed or garage...or, when the weather is freezing, keep it in a cool room of your basement.-Dordana Mason, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Arrange half of the zucchini in a greased 13x9-in. baking dish. Layer with half of the tomatoes. , In a large bowl, combine the rice, green pepper, onion, parsley, and seasonings. Crumble beef over mixture and mix well. Stir in tomato sauce. Spoon over tomato layer. Top with remaining tomatoes and zucchini., Cover and bake at 375° for 1 hour or until a thermometer reads 160°. Uncover and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Possible Waiswa
waiswa@aol.comThis zucchini garden casserole is a delicious and easy-to-make dish that's perfect for a summer potluck or picnic.
Nya Washington
washington@hotmail.comThis casserole is a great way to get your daily dose of vegetables.
Drihan Greyling
drihan@gmail.comI added some chopped bacon to this casserole and it was amazing!
Albrea Newton
na@gmail.comThis casserole is a great way to use up leftover zucchini.
Joseph Kabogere
k.joseph@gmail.comI've never been a fan of zucchini, but this casserole has changed my mind. It's so creamy and flavorful.
sandhya rai
r.s@gmail.comThis zucchini garden casserole is the perfect comfort food. It's warm, cheesy, and delicious.
ballpoint pen
ballpointp@aol.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Thandekile Simelane
thandekile-simelane@gmail.comThis casserole is a great way to get my kids to eat their vegetables.
Rosiexba
rosiexba@yahoo.comI'm not a big fan of zucchini, but this casserole changed my mind. It's so flavorful and delicious.
ACHEAMPONG Eric
eric_a@hotmail.co.ukThis zucchini garden casserole is a great way to use up all the zucchini from my garden.
Mr Noyon
mr_n@hotmail.comI've made this casserole several times and it's always a hit. I love the combination of zucchini, cheese, and corn.
Nayemuddin Rayhan
rayhan@yahoo.comThis is my go-to recipe for zucchini casserole. It's always a crowd-pleaser.
Amandi Sriwardana
s.a@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Samura Samuel
samura-samuel11@gmail.comThis zucchini garden casserole is the perfect summer dish. It's light and refreshing, but still has plenty of flavor.
Faheem Chitrali
faheem.chitrali@hotmail.comI love this recipe! It's so easy to make and always turns out great.
Eric Wachira
eric-w76@aol.comThis zucchini garden casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.