ZUCCHINI GARDEN CASSEROLE
Zucchini is best picked when it's small and tender. Store it in your shed or garage...or, when the weather is freezing, keep it in a cool room of your basement.-Dordana Mason, Iowa City, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute zucchini in oil until crisp-tender. Arrange half of the zucchini in a greased 13x9-in. baking dish. Layer with half of the tomatoes. , In a large bowl, combine the rice, green pepper, onion, parsley, and seasonings. Crumble beef over mixture and mix well. Stir in tomato sauce. Spoon over tomato layer. Top with remaining tomatoes and zucchini., Cover and bake at 375° for 1 hour or until a thermometer reads 160°. Uncover and sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 13g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 685mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Possible Waiswa
[email protected]This zucchini garden casserole is a delicious and easy-to-make dish that's perfect for a summer potluck or picnic.
Nya Washington
[email protected]This casserole is a great way to get your daily dose of vegetables.
Drihan Greyling
[email protected]I added some chopped bacon to this casserole and it was amazing!
Albrea Newton
[email protected]This casserole is a great way to use up leftover zucchini.
Joseph Kabogere
[email protected]I've never been a fan of zucchini, but this casserole has changed my mind. It's so creamy and flavorful.
sandhya rai
[email protected]This zucchini garden casserole is the perfect comfort food. It's warm, cheesy, and delicious.
ballpoint pen
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Thandekile Simelane
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Rosiexba
[email protected]I'm not a big fan of zucchini, but this casserole changed my mind. It's so flavorful and delicious.
ACHEAMPONG Eric
[email protected]This zucchini garden casserole is a great way to use up all the zucchini from my garden.
Mr Noyon
[email protected]I've made this casserole several times and it's always a hit. I love the combination of zucchini, cheese, and corn.
Nayemuddin Rayhan
[email protected]This is my go-to recipe for zucchini casserole. It's always a crowd-pleaser.
Amandi Sriwardana
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Samura Samuel
[email protected]This zucchini garden casserole is the perfect summer dish. It's light and refreshing, but still has plenty of flavor.
Faheem Chitrali
[email protected]I love this recipe! It's so easy to make and always turns out great.
Eric Wachira
[email protected]This zucchini garden casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious.