ZUCCHINI GRATINE / GRATIN (VERDURE AL FORNO)
Make and share this Zucchini Gratine / Gratin (Verdure Al Forno) recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Coat bottom of 9X13" baking dish with EVOO. Arrange zucchini slices on the bottom of the dish and season with salt and freshly ground black pepper. Okay if zucchini slices overlap.
- Evenly pour 1/3 cup heavy cream and sprinkle with 1/3 cup mozzarella, 1/3 cup Fontina, and 2 tablespoons of Romano. Sprinkle with 1/3 cup of bread crumbs. Repeat layers.
- My own variation: Giada dotted bread crumb topping with cold butter. I suggest: Melt 4 tablespoons butter and blend with last 1/3 cup of bread crumbs to sprinkle over top of gratine. I don't like plain dry bread crumb toppings and I think the top will brown and crisp up much better this way.
- Line baking sheet with aluminum foil. Place gratine on top and place in oven. Bake for 40 minutes or until bubbling and top is golden brown.
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Hashim Baloch
[email protected]This gratin is a delicious and healthy side dish that I will definitely be making again.
Tayyaba Khalid
[email protected]I made this gratin for my vegetarian friends and they loved it!
Hana G/tsadek
[email protected]This gratin is a great way to add some extra vegetables to your diet.
Leroy Rubio
[email protected]I'm going to try making this gratin with different vegetables, like squash or eggplant.
Dawood Gill
[email protected]This gratin is a great side dish for chicken, fish, or steak.
Ch Tariq Jutt
[email protected]I love that this gratin can be made ahead of time.
Divine Kelvin
[email protected]This gratin is a great way to use up leftover zucchini.
Amarjit Kaur
[email protected]I've made this gratin with different types of cheese and it's always delicious.
Abubakar Ahmad
[email protected]This gratin is perfect for a summer meal.
Infinx note 11 pro
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Shahidkhan Shahid
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Adam Kasm
[email protected]I'm not a big fan of zucchini, but I really enjoyed this gratin. The cheese and breadcrumbs gave it a really nice flavor.
Jacqueline Gutierrez
[email protected]This gratin is so easy to make and it's always a crowd-pleaser.
Thandolwethu Maphosa
[email protected]I've made this gratin several times and it always turns out great. It's a great way to use up zucchini from my garden.
Hamza abbaxi
[email protected]This is one of my favorite zucchini recipes.
Yetunde Falomo
[email protected]I made this gratin last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Reginald Deska
[email protected]This zucchini gratin is a delicious and easy side dish that is perfect for any occasion.