ZUCCHINI LASAGNA
This version uses the slices of zucchini as the 'noodles'. There is no pasta, though I suppose you could add it if you like. These are all approximations. I just throw in what ever looks right. You may want to add more of less of some of the ingredients. For vegetarian, omit the meat.
Provided by Melanie B
Categories Beef
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. I make several layers with sauce, zucchini 'noodles' and cheese ending with cheese. Bake at 350 for about 45 minutes. Freezes well.
- 2. I usually make this in a bread loaf pan because I'm the only one in my house who will eat it, and I often make it with left over spaghetti sauce.
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Olivia Farrar
[email protected]Looks delicious!
reham younis
[email protected]Can't wait to try it!
kyzzf
[email protected]Sounds interesting.
Saman Haroon
[email protected]I'll give it a try.
Ahmed Ad
[email protected]Not bad.
Hauwa Lawal
[email protected]Meh.
Alaina Kearns
[email protected]This lasagna was a disaster! The zucchini noodles were mushy and the whole dish was just a mess. I would not recommend this recipe.
The Estinord Family (Kari)
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning. I also found that the zucchini noodles were a bit too watery.
SAMSHER BASNET
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables. They love the zucchini noodles, and they don't even realize they're eating healthy.
Tom Macias
[email protected]This lasagna was easy to make and very tasty. I used a mandoline to slice the zucchini, which made it quick and easy. The lasagna was a big hit with my family and friends.
Jass Deep
[email protected]I've made this zucchini lasagna several times now, and it's always a hit. It's a great way to use up zucchini from the garden, and it's also a healthier alternative to traditional lasagna.
Jorja West
[email protected]This lasagna was delicious! The zucchini noodles were a great way to lighten up the dish, and the ricotta and mozzarella cheeses were perfectly melted and gooey. I would definitely recommend this recipe.
Noah Christian
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this lasagna. The zucchini noodles were tender and flavorful, and the overall dish was very cheesy and satisfying. I would definitely make this again.
Rizwan Ahmad
[email protected]This zucchini lasagna was a hit with my family! The zucchini noodles were a great substitute for traditional lasagna noodles, and the overall dish was light and flavorful. I'll definitely be making this again.