ZUCCHINI NOODLES WITH MUSHROOM MARINARA
A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
- Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.
- Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 21.3 g, Cholesterol 1.1 mg, Fat 8.1 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 890.2 mg, Sugar 11.8 g
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Byakika Hatimu
[email protected]I would have liked the zucchini noodles to be cooked a bit more. They were a bit too crunchy for my taste.
Sharday Fernandez
[email protected]This recipe needs more seasoning. It was a bit bland.
Tasveer Tanha
[email protected]Overall, I was disappointed with this dish. I wouldn't recommend it to others.
Ofentse Selepe
[email protected]The sauce was a bit too acidic for my taste.
Chiran Aloka
[email protected]I wasn't a fan of the zucchini noodles. I found them to be too watery and bland.
R.S. ARMAN HOSSAIN
[email protected]I found this recipe to be a bit too time-consuming. It took me longer to make than I expected.
gerald borg
[email protected]This dish was a bit too bland for my taste. I would have liked it more if the sauce had been a little spicier.
Jose Santos
[email protected]I highly recommend this recipe! It's a great way to use up zucchini and it's a delicious and healthy meal.
bledi buzi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are just as good the next day.
Tumelo Kelaotswe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
barkat mughal
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly delicious. The sauce was rich and flavorful, and the zucchini noodles were cooked perfectly.
Abdali Abdal
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of zucchini noodles and mushrooms.
Peter Ibiloye
[email protected]I'm always looking for new ways to sneak vegetables into my kids' meals, and this dish was a success! They loved the zucchini noodles and the sauce was so tasty.
Paul Olson
[email protected]This zucchini noodle dish was a hit with my family! The marinara sauce was flavorful and the zucchini noodles were a healthy and delicious alternative to traditional pasta.