ZUCCHINI OATMEAL MUFFINS
Make and share this Zucchini Oatmeal Muffins recipe from Food.com.
Provided by Marilyn L.
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease 12 medium size muffin tin. Preheat oven 400 degrees.
- Mix dry ingredients together in large bowl. Mix eggs, oil and shredded zucchini together and pour over dry ingredients. Mix until moinstened.
- Spoon batter into muffin tins. Bake 25 minutes. Cool on wire rack. These freeze well.
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Mohamed people Ali khan
[email protected]These muffins are delicious!
Ghafar Sab
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Johnnie Streeter
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so you can always have a healthy snack on hand.
Elison Gierach
[email protected]I added some chopped nuts to the batter and they gave the muffins a nice crunchy texture.
shadrach abdulrahaman
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as moist and fluffy as the muffins made with white flour.
Khalid Ayyub
[email protected]These muffins are a great way to sneak some veggies into your kids' diet. They're also a good source of protein and fiber.
Samuel Billa
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor was very mild, and the muffins were moist and fluffy.
Jack Malone
[email protected]My kids loved these muffins! They said they tasted like chocolate chip cookies, but they were actually healthy. :)
Rana Mubashir
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're also a great way to use up leftover zucchini.
Amir Sab
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the taste and texture, and they disappeared quickly. I'll definitely be making them again.
Md Perves
[email protected]These zucchini oatmeal muffins are a delicious and healthy way to start the day. They're moist and fluffy, with a hint of sweetness from the zucchini and a nutty flavor from the oats. I love that they're also packed with protein and fiber, which keep